Description

Periandradulcin B is a high-purity, naturally derived sweetener compound. This compound is valued for its intense sweetness and potential applications in flavor and food science research. It is primarily utilized by research institutions and development laboratories in the food, beverage, and nutraceutical industries seeking to explore novel, high-intensity sweetening agents.

Application

• Food & Beverage R&D: As a key reference standard and active ingredient in the research and development of new low-calorie or sugar-free products.
• Flavor Science: For studying structure-activity relationships (SAR) of sweet-tasting compounds and developing flavor modulation systems.
• Analytical Chemistry: Serves as a certified reference material (CRM) for method development and quality control in sweetness analysis.
• Nutraceutical Formulation: Potential use in the development of dietary supplements and functional foods requiring high-intensity sweeteners.
• Academic Research: Used in biochemical and pharmacological studies to investigate taste receptor interactions and metabolic pathways.
• Sensory Evaluation: As a benchmark compound for training sensory panels and calibrating taste perception studies.

Basic Information

Product Name	Periandradulcin B
CAS No.	135545-89-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Periandradulcin B; (2R,3R,4R,5R,6R)-6-[(1S,2R,4S,5R)-4,5-Dihydroxy-2-(hydroxymethyl)cyclohexyl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid; Natural sweetener 135545-89-0; Periandrin II (related compound); Periandra dulcis sweet principle B
EINECS	Contact for details

Quality Control

Our Periandradulcin B is produced and handled under strict quality management protocols to ensure batch-to-batch consistency and high purity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles. We adhere to relevant GMP guidelines for laboratory-grade materials to support your critical research and development needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed in a dry environment to prevent moisture absorption. For long-term storage, consider using desiccants.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%
Heavy Metals	≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.