Description

Periandradulcin A is a high-purity, naturally derived sweet-tasting compound. This specialized ingredient is valued for its intense sweetness and potential applications in flavor and taste modulation research. It serves as a critical reference standard and active component for researchers and product developers in the food science, flavor, and nutraceutical industries seeking natural, high-intensity sweeteners.

Application

• Flavor & Taste Research: Primary use as a reference standard for studying natural high-intensity sweeteners and their interaction with taste receptors.
• Food Science Development: A key ingredient in the research and development of novel low-calorie or sugar-free food and beverage formulations.
• Nutraceutical & Pharmaceutical: Potential application in masking bitter tastes in dietary supplements, functional foods, and pharmaceutical preparations.
• Sensory Analysis: Used in controlled sensory panels to benchmark sweetness profiles and potency against other sweetening agents.
• Biochemical Studies: Employed in research focused on the biosynthesis, metabolism, and structure-activity relationships of sweet-tasting compounds.

Basic Information

Product Name	Periandradulcin A
CAS No.	135545-88-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Periandradulcin A; Periandrin I; (2R,3R,4S,5S,6R)-2-[[(2S,3R,4S,5S,6R)-3,4-Dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxymethyl]-6-(4-hydroxy-3-methoxyphenyl)oxane-3,4,5-triol; Natural Sweetener 135545-88-9
EINECS	Contact for details

Quality Control

Our Periandradulcin A is produced and handled under strict quality management protocols to ensure batch-to-batch consistency and high purity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing identity, purity, and impurity profiles, typically determined by advanced chromatographic methods. We are committed to meeting the stringent requirements of research and development applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This compound is hygroscopic (moisture-sensitive) and must be kept in a desiccated environment to maintain stability and purity. Avoid prolonged exposure to high humidity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 2.0%
Heavy Metals	≤ 20 ppm
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.