Description

Kila Protein is a specialized biochemical compound with the CAS registry number 134944-09-5. This product is valued for its specific functional properties and high purity, making it a critical intermediate or active component in advanced research and manufacturing. It is primarily utilized by industries focused on biotechnology, pharmaceutical development, and high-value specialty chemicals. Our supply ensures consistent quality and reliable availability for your critical processes.

Application

• Biopharmaceutical Research: Used as a key intermediate or reference standard in the development of novel therapeutic proteins and biologics.
• Enzyme & Catalyst Formulation: Serves as a component in specialized enzymatic formulations and biocatalysts for industrial processes.
• Diagnostic Reagents: Employed in the production of high-sensitivity diagnostic kits and assay components.
• Cell Culture & Fermentation: Acts as a nutrient or growth factor supplement in advanced cell culture media and fermentation broths.
• Cosmeceuticals: Incorporated into high-performance skincare formulations for its functional protein properties.
• Nutraceutical Development: Used in the research and prototyping of advanced dietary supplements and functional food ingredients.

Basic Information

Product Name	Kila Protein
CAS No.	134944-09-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Kila Protein; Protein Kila; 134944-09-5; Kila Polypeptide; Recombinant Kila Protein; Kila Functional Protein; Kila Bio-Protein
EINECS	Contact for details

Quality Control

Every batch of Kila Protein is manufactured and tested under a stringent quality management system. Our products undergo rigorous analytical testing to ensure compliance with relevant industry standards and customer specifications. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and potency is provided with each shipment and is available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (typically 15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed in a dry environment to prevent degradation. For long-term storage, consider desiccants or inert atmosphere conditions.

Specification

Item	Specification
Appearance	White to off-white powder or solid
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Protein Content	≥ 98.0% (on dry basis)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Biological Activity	To be specified per grade

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.