Description

Qaca Protein is a specialized biochemical product identified by CAS No. 134773-66-3, valued for its unique functional properties in advanced formulations. This compound is essential for industries requiring high-performance, protein-based ingredients to enhance product efficacy and stability. Key sectors that utilize this material include the cosmetic, nutraceutical, and biomedical research fields, where it serves as a critical active or functional component.

Application

• Cosmetic & Skincare Formulations: Used as a bioactive ingredient in anti-aging serums, moisturizers, and hair care products for its conditioning and film-forming properties.
• Nutraceutical & Dietary Supplements: Incorporated into protein powders, functional foods, and health supplements to support nutritional profiles.
• Biomedical Research: Serves as a substrate or model protein in biochemical assays, cell culture studies, and pharmaceutical development.
• Advanced Material Science: Applied in the development of biodegradable films, hydrogels, and drug delivery systems.
• Industrial Biotechnology: Utilized as a processing aid or stabilizer in enzyme formulations and fermentation processes.

Basic Information

Item	Details
Product Name	Qaca Protein
CAS No.	134773-66-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Qaca Protein; Protein Qaca; 134773-66-3; Qaca Polypeptide; Qaca-Derived Protein; Qaca Bio-Protein; Qaca Functional Protein; Qaca Hydrolysate
EINECS	Contact for details

Quality Control

Our Qaca Protein is produced and tested under a rigorous quality management system to ensure batch-to-batch consistency and compliance with relevant industry standards. While specific grades can be tailored, our standard quality assurance includes comprehensive purity analysis and impurity profiling. A Certificate of Analysis (COA) detailing specific test results is provided with each shipment to guarantee product integrity and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (typically 15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after each use to prevent moisture absorption and degradation. Long-term storage under inert atmosphere is recommended for optimal stability.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 95.0% (on dry basis)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets standard limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.