Description

Pila Protein CAS NO 134632-31-8 is a specialized protein isolate derived from a specific biological source, characterized by its unique amino acid profile and functional properties. This high-purity ingredient is valued for its consistent quality and performance in demanding formulations. It serves as a critical functional component for manufacturers in the nutraceutical, cosmetic, and biomedical research sectors seeking reliable, high-grade protein materials.

Application

• Nutraceutical & Dietary Supplements: Used as a bioactive protein source in powder blends, capsules, and functional food products for targeted health benefits.
• Cosmetic & Personal Care Formulations: Incorporated into skincare products such as creams, serums, and masks for its moisturizing and skin-conditioning properties.
• Biomedical & Life Science Research: Serves as a substrate or component in cell culture media, diagnostic assay development, and biochemical research.
• Specialty Food Ingredients: Functions as a natural texturizer, emulsifier, or nutritional fortifier in premium health-focused food products.
• Veterinary & Animal Nutrition: Applied in high-value feed supplements and veterinary medicinal products for specialized animal care.

Basic Information

Product Name	Pila Protein
CAS No.	134632-31-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Pila Protein Isolate; Protein from Pila; 134632-31-8; Pila Globulin; Mollusc Protein Isolate; Apple Snail Protein; Ampullariidae Protein; Pila sp. Protein Extract
EINECS	Contact for details

Quality Control

Our Pila Protein is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets high-purity standards suitable for sensitive applications. Certificates of Analysis (COA) detailing parameters such as protein content, purity, and microbiological limits are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed in a low-humidity environment to prevent moisture uptake and maintain product integrity.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 90.0% (on dry basis)
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 2.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.