Description

Ram Protein CAS NO 133925-83-4 is a high-purity, biologically derived protein product. It serves as a critical functional ingredient and raw material in advanced life science and industrial applications, offering reliable performance and consistency. This product is essential for manufacturers and research institutions in the pharmaceutical, biotechnology, and diagnostic sectors seeking high-quality protein components.

Application

• As a key component in cell culture media and fermentation processes.
• Used in the formulation of diagnostic reagents and immunoassay kits.
• As a stabilizer or excipient in biopharmaceutical formulations and vaccine production.
• In biochemical research as a substrate or standard for enzymatic studies.
• For the development of nutraceutical and specialized nutritional products.
• As a raw material in the production of cosmetic and personal care formulations for its functional properties.

Basic Information

Product Name	Ram Protein
CAS No.	133925-83-4
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Ovine Protein; Sheep Protein; Ram Serum Protein; Protein from Ovis aries; Caprine Protein (related); Animal-Derived Protein; Biological Protein Fraction; Serum Albumin (Ovine)
EINECS	Contact for details

Quality Control

Our Ram Protein is produced under stringent quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets high-purity standards suitable for sensitive applications. Certificates of Analysis (COA) detailing purity, identity, and safety parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed to prevent absorption of atmospheric moisture. For long-term stability, consider storage under desiccated conditions.

Specification

Item	Specification
Appearance	White to off-white powder or solid
Identification (IR)	Conforms to standard
Protein Content (Biuret)	≥ 95.0%
Moisture Content (Loss on Drying)	≤ 5.0%
pH (in solution)	6.5 - 7.5
Endotoxin (LAL)	< 10.0 EU/mg
Microbial Limits	Meets Ph. Eur. 2.6.12 / USP <61>

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.