Description

Mkad Protein CAS NO 133135-30-5 is a high-purity, specialized protein compound designed for advanced research and industrial applications. Its unique properties make it a critical component in the development of next-generation biotechnological and pharmaceutical products. This product is essential for researchers and manufacturers in the life sciences, cosmetic, and nutraceutical industries seeking reliable, high-quality protein materials.

Application

• Biopharmaceutical Research: Used as a key intermediate or reference standard in the development of novel therapeutic proteins and biologics.
• Cosmetic Formulations: Incorporated into high-performance skincare products for its functional properties, such as moisturization or skin barrier enhancement.
• Nutraceutical Development: Serves as a bioactive ingredient in specialized dietary supplements and functional foods.
• Diagnostic Reagents: Employed in the production of immunoassays and other diagnostic kits requiring specific protein components.
• Cell Culture & Tissue Engineering: Acts as a substrate or growth factor supplement in advanced cell culture media and biomaterial scaffolds.
• Enzyme & Catalyst Studies: Utilized in biochemical research to study protein interactions, enzyme kinetics, and catalytic mechanisms.

Basic Information

Product Name	Mkad Protein
CAS No.	133135-30-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	MKAD Protein; Protein MKAD; 133135-30-5; Mkad Protein (CAS 133135-30-5); Mkad Protein Compound; Biotechnological Protein MKAD; Research Grade Mkad Protein
EINECS	Contact for details

Quality Control

Our Mkad Protein is produced under stringent quality management systems to ensure batch-to-batch consistency and purity. Each lot undergoes comprehensive analytical testing, including identity confirmation, purity assay, and impurity profiling. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to guarantee compliance with your research or production specifications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions. For long-term storage, consider storing desiccated at -20°C.

Specification

Item	Specification
Appearance	White to off-white powder or solid
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Protein Content	≥ 98.0% (on dry basis)
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 1.0%
Biological Activity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.