Description

Cott Protein CAS NO 133020-22-1 is a specialized protein isolate derived from cottonseed, designed for high-performance industrial and technical applications. This product offers a sustainable and cost-effective protein source with unique functional properties, making it a valuable alternative to more common plant-based proteins. It is primarily utilized in sectors such as animal feed, biopolymer production, and as a functional additive in various manufacturing processes where protein functionality and consistency are critical.

Application

• Animal Feed & Nutrition: As a high-protein ingredient for aquaculture, poultry, and livestock feed formulations.
• Industrial Adhesives & Binders: Utilized for its binding properties in the production of plywood, particleboard, and other composite materials.
• Biodegradable Polymers: Serves as a renewable raw material in the development of bio-plastics and edible films.
• Textile & Paper Sizing: Acts as a coating and strengthening agent for yarns and paper products.
• Cosmetic & Personal Care: Incorporated into formulations for hair care and skin care products as a conditioning and film-forming agent.
• Microbial Fermentation Media: Used as a nitrogen source in fermentation processes for the production of enzymes, antibiotics, and other biochemicals.

Basic Information

Product Name	Cott Protein
CAS No.	133020-22-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cottonseed Protein Isolate; Gossypium Protein; Cotton Protein; Vegetable Protein Isolate (Cottonseed); Cottonseed Albumin; Cott Prot; CPI
EINECS	Contact for details

Quality Control

Our Cott Protein is manufactured under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure it meets precise specifications for purity, functionality, and safety. Certificates of Analysis (COA) documenting key parameters such as protein content, moisture, and microbiological limits are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	Off-white to light tan powder
Identification (IR)	Conforms to standard
Protein Content (Dry Basis, N x 6.25)	Min. 90.0%
Moisture (Loss on Drying)	Max. 8.0%
Ash Content	Max. 6.0%
pH (10% Solution)	6.0 - 7.5
Total Plate Count	Max. 10,000 CFU/g
Salmonella	Negative in 25g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.