Description

Cm16 Protein, Wheat is a specific wheat-derived protein fraction, identified by the CAS registry number 128284-71-9. This high-quality plant protein is valued for its functional properties and nutritional profile, making it a versatile ingredient for advanced formulations. It is essential for manufacturers in the food, nutraceutical, and personal care industries seeking natural, plant-based protein solutions.

Application

• Food & Beverage Fortification: Used as a nutritional enhancer and functional ingredient in protein bars, shakes, baked goods, and meat analogs to improve texture and protein content.
• Sports & Clinical Nutrition: Serves as a key protein source in meal replacement powders, medical nutrition products, and sports supplements for muscle support.
• Personal Care & Cosmetics: Incorporated into hair care and skincare formulations for its film-forming and conditioning properties, helping to improve manageability and moisture retention.
• Biotechnology & Research: Utilized as a substrate or standard in biochemical research, enzymology studies, and as a culture medium component.
• Pet Food & Animal Nutrition: Acts as a palatable and digestible protein source in premium pet food and specialized feed formulations.

Basic Information

Product Name	Cm16 Protein, Wheat
CAS No.	128284-71-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Wheat Cm16 Protein; Wheat Protein Fraction Cm16; Gluten Protein Fraction; Triticum aestivum (Wheat) Protein; Wheat-Derived Protein; Plant Protein Isolate; Cereal Storage Protein; Prolamin/Gliadin Fraction
EINECS	Contact for details

Quality Control

Our Cm16 Protein, Wheat is produced and tested under a stringent quality management system. Each batch undergoes comprehensive analysis to ensure it meets high-purity standards and consistent performance. Certificates of Analysis (COA) detailing purity, microbiological limits, and key specifications are provided to guarantee traceability and compliance with relevant food-grade and safety standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking. Keep away from incompatible materials.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (IR)	Conforms to standard
Assay (Protein, dry basis)	≥ 85.0%
Moisture (Loss on Drying)	≤ 8.0%
Ash	≤ 6.0%
Particle Size (Passing 80 mesh)	≥ 90%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.