Description

Rebaudioside G is a high-intensity, non-caloric steviol glycoside sweetener derived from the leaves of the *Stevia rebaudiana* plant. Its value lies in its superior sweetness profile and stability, offering a clean taste with minimal bitterness or licorice aftertaste compared to other stevia extracts. This makes it a critical ingredient for food, beverage, and nutraceutical manufacturers seeking natural, zero-calorie sugar reduction solutions. Rebaudioside G CAS NO 127345-21-5 is essential for formulators targeting clean-label products in the global health-conscious market.

Application

• Beverage Formulation: Used as a primary sweetener in zero- and low-calorie soft drinks, flavored waters, juices, and ready-to-drink teas.
• Food Product Development: Incorporated into dairy products (yogurt, ice cream), baked goods, confectionery, and sauces to reduce sugar content while maintaining sweetness.
• Nutraceuticals & Dietary Supplements: Ideal for sweetening tablets, powders, gummies, and liquid supplements where a natural, non-glycemic sweetener is required.
• Pharmaceutical Syrups & Lozenges: Provides palatability in medicinal products for diabetic or calorie-restricted patients.
• Synergistic Blends: Often combined with other sweeteners like erythritol, allulose, or Rebaudioside A to optimize flavor profile, mouthfeel, and cost-in-use.
• Personal Care Products: Used as a sweetening agent in oral care products like toothpaste and mouthwash.

Basic Information

Product Name	Rebaudioside G
CAS No.	127345-21-5
Molecular Formula	C44H70O23
Molecular Weight	967.02 g/mol
Synonyms	Reb G; Steviol glycoside G; 13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid, β-D-glucopyranosyl ester; Dihydroisosteviol-19-O-β-D-glucoside-β-D-sophoroside; (4α)-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester; UNII-6B6T6T6P4R; Stevia Extract Rebaudioside G; Rebaudioside-G
EINECS	Contact for details

Quality Control

Our Rebaudioside G is produced and tested to meet stringent quality standards suitable for global food and pharmaceutical applications. We ensure compliance with relevant specifications, including Food Chemicals Codex (FCC) and JECFA guidelines. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can lead to caking and degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms
Assay (HPLC)	≥95.0%
Loss on Drying	≤6.0%
Residue on Ignition	≤1.0%
Heavy Metals (as Pb)	≤10 ppm
Microbiological Analysis	Meets FCC requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.