Description

Chef Protein CAS NO 123009-46-1 is a high-purity, specialized protein derivative designed for advanced applications in the food and nutraceutical industries. This product is engineered to deliver superior functional performance and consistent quality, addressing the critical need for reliable and effective protein ingredients. It is an essential component for manufacturers seeking to enhance the nutritional profile, texture, and stability of their formulations. Key target sectors include functional food production, dietary supplement development, and specialized nutritional products.

Application

• Functional Food Fortification: Used as a key protein source to boost the nutritional value of bars, beverages, and meal replacements.
• Dietary Supplement Formulation: Serves as a primary ingredient in protein powders, capsules, and tablets for muscle support and general wellness.
• Clinical Nutrition: Incorporated into medical and enteral nutrition products for patients with specific dietary requirements.
• Sports Nutrition: Ideal for post-workout recovery drinks and performance-enhancing supplements due to its high-quality amino acid profile.
• Food Texture Modification: Acts as an emulsifier and stabilizer to improve mouthfeel and consistency in various food systems.
• Geriatric Nutrition: Formulated into easy-to-consume nutritional shakes and supplements designed for aging populations.

Basic Information

Product Name	Chef Protein CAS NO 123009-46-1
CAS No.	123009-46-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Protein Hydrolysate (from specific source), Enzymatically Modified Protein, Bioactive Peptide Complex, Nutritional Protein Isolate, ChefPro, Functional Protein 123009, Specialty Food Protein, High-Grade Protein Derivative
EINECS	Contact for details

Quality Control

Our Chef Protein is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets stringent specifications for purity, composition, and safety, consistent with food-grade and nutraceutical standards. Certificates of Analysis (COA) detailing parameters such as protein content, amino acid profile, microbiological limits, and heavy metals are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can affect quality and performance.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 90.0% (on dry basis)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.