Description

Cinnamomin CAS NO 115742-69-3 is a specialized bioactive compound derived from natural sources. This compound is significant for its potential role in biochemical research and development, particularly in the study of protein interactions and enzymatic activity. It serves as a critical reagent for researchers and manufacturers in the pharmaceutical, biotechnology, and life science sectors who require high-purity, well-characterized biochemicals for their investigative and production processes.

Application

• Biochemical Research: Used as a reference standard or active agent in studies of ribosome-inactivating proteins and their mechanisms.
• Pharmaceutical Development: Investigated for its potential pharmacological properties in preclinical research stages.
• Enzymology Studies: Employed in assays to understand protein synthesis inhibition and related cellular pathways.
• Academic Research: Serves as a tool compound in university and institutional laboratories for molecular biology and plant biochemistry projects.
• Diagnostic Reagent Manufacturing: Potential component in the development of specialized diagnostic kits for research purposes.
• Plant Defense Mechanism Studies: Used to analyze natural plant defense proteins and their effects.

Basic Information

Product Name	Cinnamomin
CAS No.	115742-69-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Cinnamomin; Type I Ribosome-Inactivating Protein from *Cinnamomum camphora*; Camphor Tree RIP; 115742-69-3; Cinnamomum camphora lectin; Plant RIP; Single-chain Ribosome-inactivating Protein
EINECS	Contact for details

Quality Control

Our Cinnamomin is produced and handled under stringent quality management protocols. Each batch undergoes rigorous analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) detailing specific test results, including assay purity and impurity profiles, are available upon request to support your quality assurance and regulatory documentation needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (typically 15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to maintain stability. For long-term storage, consider desiccated conditions.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Protein Content (Biuret)	≥ 90.0%
Water Content (KF)	≤ 5.0%
Biological Activity	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.