Description

Xanthan Lyaseiubmb 4.2.2.12 is a specialized enzyme belonging to the lyase class, identified by the CAS number 113573-69-6. This biocatalyst is essential for the precise modification and degradation of xanthan gum polysaccharides, a critical process in controlling viscosity and rheological properties. It is primarily utilized by industries requiring advanced biopolymer processing, such as food science for texture modification, enhanced oil recovery for fluid mobility control, and pharmaceutical research for drug delivery system development.

Application

• Food & Beverage Industry: For controlled viscosity reduction and texture modification of xanthan gum-stabilized products like sauces, dressings, and gluten-free baked goods.
• Enhanced Oil Recovery (EOR): To degrade xanthan-based polymer thickeners in injection fluids, improving injectivity and fluid mobility control in reservoirs.
• Pharmaceutical & Biomedical Research: In the study and development of polysaccharide-based drug delivery systems and biodegradable materials.
• Cosmetics & Personal Care: For tailoring the rheology of lotions, creams, and gels that use xanthan gum as a thickening agent.
• Industrial Fermentation & Bioprocessing: As a tool for the downstream processing and purification of xanthan gum or related biopolymers.
• Laboratory & Analytical Use: As a research-grade enzyme for studying polysaccharide structure, function, and enzymatic degradation pathways.

Basic Information

Product Name	Xanthan Lyaseiubmb 4.2.2.12
CAS No.	113573-69-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Xanthan Lyase; Xanthanase; EC 4.2.2.12; (1→4)-β-D-Xanthan lyase; Xanthan gum depolymerase; Xanthan-degrading enzyme; Endo-xanthan lyase; Poly(β-D-mannuronate) lyase (ambiguous)
EINECS	Contact for details

Quality Control

Our enzyme products are manufactured and tested under stringent quality management systems. Each batch of Xanthan Lyaseiubmb 4.2.2.12 is subjected to rigorous analytical procedures to ensure activity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing key parameters such as specific activity, protein content, and absence of specified impurities. Our quality commitment aligns with standards applicable to research and industrial biocatalysts.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at -20°C or below. Avoid repeated freeze-thaw cycles. Under these conditions, the product is stable for the period indicated on the label.

Specification

Item	Specification
Appearance	Lyophilized powder or clear solution
Identification (Activity)	Conforms
Specific Activity	≥ [Value] U/mg protein
Protein Content (Bradford)	≥ [Value] %
pH (in solution)	6.0 - 8.0
Endotoxin (LAL)	< 1.0 EU/μg (if applicable)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.