

share
Rimj Protein CAS NO 113383-53-2
Unit Price:
CAS No.:113383-53-2
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Rimj Protein CAS NO 113383-53-2 is a high-purity biochemical reagent designed for advanced research and industrial applications. This specialized protein is valued for its consistent quality and reliable performance in sensitive biological systems. It serves as a critical component for researchers and manufacturers in the pharmaceutical, biotechnology, and diagnostic sectors, where precise and reproducible results are paramount.
Application
- Biopharmaceutical Research: Used as a key reagent or standard in the development and validation of therapeutic proteins and biologics.
- Diagnostic Assay Development: Serves as a critical component or calibrator in the formulation of immunoassays and clinical diagnostic kits.
- Cell Culture & Biotechnology: Employed as a supplement or additive in specialized cell culture media to support cell growth and protein expression.
- Enzymology Studies: Acts as a substrate, inhibitor, or co-factor in enzymatic reaction studies and kinetic analysis.
- Protein Biochemistry: Utilized in purification protocols, chromatography standards, and protein-protein interaction studies.
- Academic & Institutional Research: Provides a reliable material for fundamental research in molecular biology, structural biology, and proteomics.
Basic Information
| Product Name | Rimj Protein |
| CAS No. | 113383-53-2 |
| Molecular Formula | Contact for details |
| Molecular Weight | Contact for details |
| Synonyms | Rimj Protein; Protein Rimj; CAS 113383-53-2; Biochemical Reagent 113383-53-2; Research Protein Rimj; Rimj Research Protein; High-Purity Rimj Protein |
| EINECS | Contact for details |
Quality Control
Our Rimj Protein is manufactured under strict quality management systems to ensure batch-to-batch consistency and high purity. Each lot undergoes comprehensive analytical testing, including identity confirmation, purity assay, and impurity profiling. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to support your quality assurance and regulatory compliance needs.
Storage
Preserve in a tightly closed container, protected from light. Store at controlled room temperature (15-25°C) or as specified on the label. This product is hygroscopic (moisture-sensitive); ensure the container is kept tightly sealed in a dry environment to maintain stability and prevent degradation.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white powder or solid |
| Identification (IR) | Conforms to reference standard |
| Assay (HPLC) | ≥ 95.0% |
| Protein Content | ≥ 98.0% (on dry basis) |
| Loss on Drying | ≤ 5.0% |
| Residue on Ignition | ≤ 1.0% |
| Biological Activity | Contact for details |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
Hot Related Products


Bovine Albumin CAS NO 9048-46-8


Albumin From Chicken Egg White CAS NO 9006-59-1


Dermorphin CAS NO 77614-16-5


Melanotan-1 CAS NO 75921-69-6


Dsip CAS NO 62568-57-4


Humanin CAS NO 330936-69-1


Epitalon CAS NO 307297-39-8


H-Gly-Pro-Hyp-Oh CAS NO 2239-67-0


Ll-37 CAS NO 154947-66-7


Lactoferrin CAS NO 146897-68-9


Selank Peptide CAS NO 129954-34-3


Holo-Transferrin CAS NO 11096-37-0


Hyaluronidase CAS NO 37326-33-3


Neuropeptide S (1-10) (Human) CAS NO 904910-39-0


n-Acetyl-Phe-Octreotide CAS NO 83795-61-3


Nph-Peptide CAS NO 84311-50-2


Hirsutide CAS NO 865368-30-5


Doreptide CAS NO 90104-48-6


Transdermal Peptide CAS NO 918629-48-8


Ha Peptide CAS NO 92000-76-5
Why choose US
Trusted Manufacturer
With our own production facilities, we ensure consistent quality, reliable supply, and full traceability.
Rigorous Quality Assurance
Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
Advanced R&D Expertise
Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.






