Description

Chew Protein CAS NO 107217-07-2 is a high-purity, specialized protein derivative designed for advanced applications in the life sciences and pharmaceutical sectors. This compound is critical for researchers and formulators requiring a reliable and consistent bioactive ingredient. It is primarily utilized in the development of novel nutraceutical formulations, diagnostic reagents, and as a key intermediate in bioconjugation processes.

Application

• Nutraceutical & Functional Food Formulation: Serves as a bioactive protein component in chewable supplements, protein bars, and specialized dietary products.
• Pharmaceutical Intermediate: Used in the synthesis and development of advanced drug delivery systems and biopharmaceuticals.
• Diagnostic Reagent Production: Acts as a stabilizing agent or conjugate in the manufacture of immunoassay kits and other diagnostic tools.
• Bioconjugation & Protein Engineering: Provides a functional protein backbone for coupling with drugs, dyes, or other biomolecules in research and therapeutic applications.
• Cell Culture & Microbiology: Employed as a specialized nutrient or growth factor in advanced cell culture media and fermentation processes.
• Cosmeceutical Ingredients: Incorporated into high-end skincare formulations for its potential bioactive properties.

Basic Information

Product Name	Chew Protein CAS NO 107217-07-2
CAS No.	107217-07-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Protein Hydrolysate (from specific source), Bioactive Peptide Complex, Enzymatically Modified Protein, Functional Protein Isolate, Therapeutic Protein Fraction, Casein Phosphopeptide (CPP) variant, Milk Protein Derivative, 107217-07-2
EINECS	Contact for details

Quality Control

Our Chew Protein is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure identity, purity, potency, and safety, meeting the stringent requirements for pharmaceutical and nutraceutical applications. Certificates of Analysis (COA) documenting compliance with relevant specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture uptake. For long-term storage, consider desiccated conditions.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to standard
Assay (Protein Content)	≥ 95.0% (on dry basis)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.