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Insulin, 3-(n-Phenylacetyl)- CAS NO 107161-05-7
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CAS No.:107161-05-7
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Insulin, 3-(n-Phenylacetyl)- is a chemically modified derivative of the insulin hormone, specifically acylated at the B3 position with a phenylacetyl group. This modification is of significant interest in pharmaceutical research for studying insulin structure-activity relationships and developing novel therapeutic analogs with altered pharmacokinetic profiles. It serves as a critical intermediate and reference standard for researchers in the fields of endocrinology, diabetes research, and peptide-based drug discovery.
Application
- Pharmaceutical Research & Development: As a key intermediate in the synthesis of novel insulin analogs with potential therapeutic applications.
- Biochemical Studies: Used to investigate the impact of specific amino acid modifications on insulin's receptor binding affinity and biological activity.
- Reference Standard: Serves as a high-purity analytical standard for quality control in the production of specialized insulin derivatives.
- Metabolic Disorder Research: A tool for academic and industrial labs studying diabetes, insulin signaling pathways, and hormone metabolism.
- Peptide Chemistry: An example of site-specific acylation for scientists developing conjugation and modification techniques for proteins and peptides.
Basic Information
| Product Name | Insulin, 3-(n-Phenylacetyl)- |
| CAS No. | 107161-05-7 |
| Molecular Formula | C260H387N65O79S6 |
| Molecular Weight | ~5828.6 g/mol |
| Synonyms | 3-(Phenylacetyl)-Insulin; N-Phenylacetyl-Insulin; Insulin B3-(Phenylacetyl); B3-Phenylacetyl Insulin; Insulin (Phe(B3)-acetyl); Insulin derivative (B3 acylated); [Phenylacetyl-B3]-Insulin |
| EINECS | Contact for details |
Quality Control
Our Insulin, 3-(n-Phenylacetyl)- is produced and handled under strict quality protocols suitable for research applications. Each batch is characterized to ensure identity, purity, and consistency. Certificates of Analysis (COA) detailing specifications such as purity (by HPLC), peptide content, and related substances are provided to support your critical research and development work.
Storage
Preserve in a tightly closed container, protected from light. Store at -20°C or below. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature in a desiccator before opening to prevent condensation and moisture uptake.
Specification
| Item | Specification |
|---|---|
| Appearance | White to off-white lyophilized powder |
| Identification (HPLC/MS) | Conforms to structure |
| Purity (HPLC) | ≥ 95.0% |
| Peptide Content (UV) | ≥ 80.0% |
| Water Content (KF) | ≤ 5.0% |
| Biological Activity | To be determined per customer method |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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