Description

Maclura Pomifera Lectin is a highly specific carbohydrate-binding protein (lectin) isolated from the Osage orange tree. This compound is valued for its strong affinity for specific sugar residues, making it an essential tool for glycobiology research and diagnostic applications. It is primarily used by researchers and manufacturers in the life sciences, pharmaceutical development, and biomedical diagnostics sectors.

Application

• Glycoprotein Research & Purification: Used for the isolation, characterization, and study of glycoproteins based on their carbohydrate moieties.
• Cell Biology & Histochemistry: Employed as a staining agent to detect specific carbohydrate structures on cell surfaces and in tissue sections.
• Diagnostic Assay Development: Serves as a key component in lateral flow assays, ELISA, and other immunoassays for pathogen or biomarker detection.
• Biomarker Discovery: Utilized in lectin microarrays and chromatography to profile glycosylation patterns associated with diseases like cancer.
• Viral & Bacterial Research: Applied to study host-pathogen interactions mediated by carbohydrate recognition.
• Quality Control in Biopharmaceuticals: Monitors glycosylation patterns of therapeutic proteins, such as monoclonal antibodies, to ensure batch consistency.

Basic Information

Product Name	Maclura Pomifera Lectin
CAS No.	103530-99-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Osage Orange Lectin; MPL; Machura pomifera Agglutinin; Machura pomifera Lectin; Machura aurantiaca Lectin; Cudrania triloba Lectin; Carbohydrate-Binding Protein from Osage Orange
EINECS	Contact for details

Quality Control

Our Maclura Pomifera Lectin is produced under stringent quality management systems. Each batch undergoes comprehensive analytical testing, including activity assays, purity analysis, and specificity checks, to ensure it meets the high standards required for research and diagnostic applications. A Certificate of Analysis (COA) detailing purity, activity, and test methods is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term storage, consider desiccation or storage at -20°C.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to standard
Purity (HPLC)	≥ 95%
Protein Content (BCA)	≥ 90%
Hemagglutination Activity	Defined titer per mg
Specificity	Reactive with target carbohydrate
Endotoxin Level (LAL)	< 1.0 EU/mg
Solubility	Soluble in buffered aqueous solutions

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.