Description

Naringin Dihydrochalcone is a high-intensity, non-nutritive sweetener derived from the flavonoid naringin, a natural component found in grapefruit. This compound is valued for its clean, sweet taste profile, which is approximately 300-1000 times sweeter than sucrose, and its potential functional benefits. It serves as a key ingredient for manufacturers in the food, beverage, and nutraceutical industries seeking natural-origin, high-potency sweetening solutions and bioactive compounds.

Application

• Food & Beverage Sweetener: Used as a high-intensity sweetener in sugar-free and reduced-calorie products, beverages, confectionery, and dairy items.
• Flavor Modifier & Masking Agent: Effectively masks bitter and metallic off-notes in pharmaceuticals, dietary supplements, and functional foods.
• Nutraceutical & Dietary Supplements: Incorporated for its potential antioxidant properties and as a bioactive flavonoid derivative in health-promoting formulations.
• Pharmaceutical Syrups & Liquids: Enhances palatability in medicinal syrups and oral suspensions, improving patient compliance, especially for pediatric and geriatric use.
• Oral Care Products: Utilized in toothpastes and mouthwashes as a non-cariogenic sweetening agent.
• Animal Feed & Pet Food: Acts as a palatability enhancer for specialty feeds and pet nutrition products.

Basic Information

Product Name	Naringin Dihydrochalcone
CAS No.	18916-17-1
Molecular Formula	C27H34O14
Molecular Weight	582.55 g/mol
Synonyms	Naringin DC; Naringin Dihydrochalcone Sweetener; Dihydrochalcone, Naringin; 1-Propanone, 1-[4-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-, (R)-; Grapefruit Dihydrochalcone; Neohesperidin Dihydrochalcone Analog; Flavonoid Sweetener
EINECS	242-671-1

Quality Control

Our Naringin Dihydrochalcone is produced and tested under strict quality management systems. We offer grades suitable for food, nutraceutical, and research applications, with specifications tailored to meet industry requirements. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters is provided with each batch to ensure traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); keep the container tightly sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Analysis	Meets standard requirements

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.