Description

Myxobacteralphalyticproteinase CAS NO 12585-31-8 is a specialized proteolytic enzyme derived from myxobacteria, known for its unique lytic activity against specific protein substrates. This enzyme is critical for applications requiring precise protein digestion or modification under controlled conditions. It is primarily utilized by research institutions, biotechnology companies, and pharmaceutical developers engaged in molecular biology, protein engineering, and biochemical research.

Application

• Biochemical Research: Used as a tool enzyme for the selective cleavage of proteins in structural and functional studies.
• Pharmaceutical Development: Employed in downstream processing for the modification or degradation of therapeutic proteins and peptides.
• Biotechnology: Applied in enzyme-based assays and diagnostic kit development for detecting specific protein markers.
• Industrial Biocatalysis: Potential use in specialized biocatalytic processes requiring targeted proteolytic activity.
• Academic Research: A key reagent for investigating bacterial enzyme mechanisms and protein-protein interactions.

Basic Information

Product Name	Myxobacteralphalyticproteinase
CAS No.	12585-31-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Myxobacterial Lytic Proteinase; Proteinase, Myxobacter α-lytic; α-lytic protease from Myxobacter; Myxobacter protease; 12585-31-8; Lytic proteinase from Myxobacteria; Myxobacter alphalytic proteinase
EINECS	Contact for details

Quality Control

Our Myxobacteralphalyticproteinase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high purity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing parameters such as enzymatic activity, purity (by HPLC), and absence of contaminating proteases. We adhere to relevant guidelines for research-grade biochemicals to support your critical applications.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C. This product is hygroscopic (moisture-sensitive). For long-term storage, consider desiccated conditions. Keep container tightly sealed when not in use to prevent moisture absorption and loss of activity.

Specification

Item	Specification
Appearance	White to off-white lyophilized powder
Identification (IR)	Conforms to standard
Enzymatic Activity	≥ XX units/mg protein
Purity (HPLC)	≥ 95%
Protein Content (Biuret)	≥ 90%
Moisture (Karl Fischer)	≤ 5.0%
pH (in solution)	6.0 - 8.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.