Description

Ec 3.2.1.49 CAS NO 9075-63-2 is a high-purity enzyme preparation, specifically an α-amylase, widely recognized for its catalytic efficiency in hydrolyzing starch. This product is essential for industrial processes requiring precise and controlled breakdown of polysaccharides into simpler sugars. It is a critical component for manufacturers in the food processing, biofuel production, textile desizing, and pharmaceutical sectors seeking reliable biocatalysts.

Application

• Starch Saccharification: Key enzyme in the production of glucose syrups, high-fructose corn syrup (HFCS), and maltodextrins from corn, wheat, or potato starch.
• Biofuel Production: Used in the liquefaction and saccharification steps of grain-based feedstocks for efficient ethanol and bio-butanol fermentation.
• Baking Industry: Improves dough handling, crumb structure, and shelf life by modifying starch during the baking process.
• Textile Desizing: Removes starch-based sizing agents from woven fabrics in an eco-friendly and specific manner.
• Detergent Formulation: Acts as a stain remover in laundry and dishwashing detergents, effectively breaking down starchy residues.
• Animal Feed: Enhances digestibility and nutrient availability in feed by pre-digesting starch components.
• Pharmaceutical Processing: Employed in the production of specific dextrins and as a digestive aid in enzyme supplements.
• Paper & Pulp Industry: Aids in starch modification for surface sizing and coating applications to improve paper quality.

Basic Information

Product Name	Ec 3.2.1.49 CAS NO 9075-63-2
CAS No.	9075-63-2
Molecular Formula	N/A (Enzyme Preparation)
Molecular Weight	N/A (Enzyme Preparation)
Synonyms	α-Amylase; 1,4-α-D-Glucan Glucanohydrolase; Glycogenase; Taka-Amylase A; Bacillus amyloliquefaciens α-amylase; Endoamylase; Diastase; Amylase, bacterial
EINECS	Contact for details

Quality Control

Our α-amylase is produced under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure consistent activity, purity, and performance. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as enzymatic activity (DU/g or KNU/g), protein content, pH optimum, temperature stability, and microbial limits. Production can comply with relevant standards for food-grade (FCC), feed-grade, or industrial applications upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and loss of activity. Avoid exposure to extreme temperatures and direct sunlight.

Specification

Item	Specification
Appearance	Light tan to brown powder or liquid
Identification (IR)	Conforms
Activity (Typical)	10,000 - 50,000 U/g (or as specified)
Protein Content	≥ 80% (by Biuret)
pH (Solution)	5.5 - 7.0
Loss on Drying	≤ 8.0%
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 10,000 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.