Description

Isomerase, Glucose CAS NO 9055-00-9 is a high-purity enzyme preparation that catalyzes the isomerization of glucose to fructose. This biocatalyst is critical for producing high-fructose corn syrup (HFCS), a major sweetener in the global food and beverage industry. It is an essential raw material for manufacturers in the food processing, sweetener production, and industrial biotechnology sectors seeking efficient and consistent enzymatic conversion.

Application

• Primary catalyst in the industrial production of High-Fructose Corn Syrup (HFCS).
• Used in the enzymatic conversion of glucose syrups within sweetener manufacturing processes.
• Key component in biocatalytic processes for the food and beverage industry.
• Employed in research and development of enzymatic pathways and sugar isomerization.
• Applied in the production of specialty syrups and low-calorie sweetener alternatives.
• Utilized in pharmaceutical intermediates where specific sugar isomers are required.

Basic Information

Product Name	Isomerase, Glucose
CAS No.	9055-00-9
Molecular Formula	N/A (Enzyme)
Molecular Weight	N/A (Enzyme)
Synonyms	Glucose Isomerase; D-Xylose Isomerase; D-Glucose Ketol-Isomerase; Xylose Isomerase; Sweetzyme; Maxazyme GI; G-zyme; Ketol Isomerase; EC 5.3.1.5
EINECS	Contact for details

Quality Control

Our Glucose Isomerase is produced and tested under strict quality management systems to ensure batch-to-batch consistency and performance. Quality parameters include activity (GIU/g), purity, and microbial limits. Certificates of Analysis (COA) detailing specific activity, pH optimum, temperature stability, and other relevant specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at recommended temperatures (typically 2-8°C for long-term stability). This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and loss of activity.

Specification

Item	Specification
Appearance	Light brown to tan powder or granules
Identification (Activity)	Positive for Glucose to Fructose Isomerization
Activity (GIU/g)	Contact for details
pH Optimum	7.0 - 8.0 (Typical)
Temperature Optimum	55 - 65°C (Typical)
Loss on Drying	< 10%
Microbial Limits	Complies with standard for food-grade enzymes

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.