Description

Ficin From Fig Tree Latex is a proteolytic enzyme derived from the latex of the fig tree (*Ficus* species). This enzyme is valued for its broad specificity in cleaving peptide bonds, making it a powerful tool for protein digestion and modification. It is essential for industries requiring precise protein analysis, bioprocessing, and natural product extraction. Key applications include biochemical research, food processing, and the production of therapeutic agents.

Application

• Biochemical Research & Protein Analysis: Used for peptide mapping, protein sequencing, and the preparation of protein hydrolysates in laboratory settings.
• Food Industry Processing: Employed as a natural meat tenderizer, in cheese making for curd formation, and for the clarification of beverages.
• Pharmaceutical & Biotech Development: Utilized in the production of bioactive peptides, antibody fragmentation, and other bioprocessing applications.
• Diagnostic Reagents: A component in certain diagnostic kits and assays for protein detection and analysis.
• Leather & Textile Processing: Acts in bating processes to remove proteins from hides and in enzymatic scouring of textiles.
• Natural Product Extraction: Aids in the extraction of active compounds from plant and biological materials.

Basic Information

Product Name	Ficin From Fig Tree Latex
CAS No.	9001-33-6
Molecular Formula	Contact for details
Molecular Weight	Approx. 23-26 kDa (Contact for details)
Synonyms	Ficin; Ficus Protease; Ficus Enzyme; Ficus Proteinase; Debrichin; Higuerox; Ficusin; Fig Latex Protease; EC 3.4.22.3
EINECS	232-599-1

Quality Control

Our Ficin From Fig Tree Latex is produced and tested under strict quality management systems. Each batch undergoes rigorous analysis to ensure activity, purity, and consistency, meeting the requirements for research and industrial use. Certificates of Analysis (COA) detailing specific parameters such as proteolytic activity, protein content, and purity are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and should be handled in a dry environment to prevent loss of activity.

Specification

Item	Specification
Appearance	Lyophilized powder or buffered solution
Identification (IR)	Conforms
Proteolytic Activity	≥ 0.5 units/mg protein (or as specified)
Protein Content (Biuret)	≥ 90%
Loss on Drying	≤ 5.0%
pH (in solution)	4.0 - 6.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.