Description

Protease CAS NO 37259-58-8 is a high-purity enzyme preparation designed for industrial biocatalysis and bioprocessing. This product is essential for businesses requiring efficient, specific protein hydrolysis to enhance yields, improve product quality, and streamline manufacturing processes. It is a critical component for industries including pharmaceuticals, food processing, detergents, and leather processing, where controlled proteolytic activity drives innovation and operational efficiency.

Application

• Pharmaceutical Manufacturing: Used in the production of peptide-based drugs, digestive aids, and for debridement in wound care formulations.
• Food & Beverage Processing: Applied in cheese production (curdling), meat tenderization, baking (dough conditioning), and the production of protein hydrolysates and flavor enhancers.
• Detergent & Cleaning Formulations: Serves as a key active ingredient in enzymatic laundry and dishwashing detergents to break down protein-based stains (e.g., blood, egg, grass).
• Leather & Textile Processing: Facilitates dehairing and bating in leather tanning and is used in the bio-polishing of textiles to improve softness and appearance.
• Diagnostic & Research Reagents: Employed in diagnostic kits for protein analysis and as a precise tool for protein digestion in life science research and proteomics.
• Animal Feed Additives: Incorporated into feed to improve protein digestibility and nutrient absorption, enhancing animal growth performance.

Basic Information

Product Name	Protease
CAS No.	37259-58-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Proteinase; Peptidase; Proteolytic Enzyme; Subtilisin (common type); Serine Protease; Alkaline Protease; Trypsin (type); Microbial Protease; Endopeptidase
EINECS	Contact for details

Quality Control

Our Protease is manufactured under a quality management system and undergoes rigorous analytical testing to ensure batch-to-batch consistency and performance. Quality parameters including activity (U/mg), purity, and microbiological limits are strictly controlled. Certificates of Analysis (COA) documenting compliance with relevant specifications for food grade (FCC) or other agreed standards are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and loss of activity.

Specification

Item	Specification
Appearance	Off-white to light tan powder
Identification (IR)	Conforms
Activity	≥ 50,000 U/g (or as per grade)
Protein Content (Biuret)	≥ 80%
Loss on Drying	≤ 8.0%
pH (Solution)	6.0 - 8.0
Total Viable Count	≤ 10,000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.