Description

Glucose Oxidase CAS NO 9001-37-0 is a highly specific oxidoreductase enzyme that catalyzes the oxidation of β-D-glucose to D-glucono-δ-lactone and hydrogen peroxide. This precise biocatalytic action is critical for applications requiring controlled glucose removal or the *in-situ* generation of hydrogen peroxide. It is an indispensable ingredient for manufacturers in the food, diagnostic, and pharmaceutical industries seeking natural preservation, accurate biosensing, or enzymatic synthesis solutions.

Application

• Food & Beverage Preservation: Used to remove residual oxygen and glucose from beverages (beer, wine, fruit juices) and egg-based products to prevent spoilage and extend shelf life.
• Biosensor & Diagnostic Strips: Serves as the key enzymatic component in blood glucose monitoring systems and other diagnostic kits for the specific detection of glucose.
• Baking & Dough Improvement: Improves dough strength, texture, and shelf life by catalyzing reactions that strengthen gluten networks.
• Textile & Paper Bleaching: Employed in eco-friendly bleaching processes where it generates hydrogen peroxide on-site for whitening applications.
• Animal Feed Additive: Acts as a feed preservative and performance enhancer by modulating gut glucose and microbial growth.
• Research & Biocatalysis: Utilized in laboratory research, enzymatic synthesis, and as a model enzyme in biochemical studies.

Basic Information

Item	Detail
Product Name	Glucose Oxidase
CAS No.	9001-37-0
Molecular Formula	N/A (Enzyme)
Molecular Weight	Approx. 160,000 Da (varies by source)
Synonyms	β-D-Glucose:Oxygen 1-Oxidoreductase; GOD; Glucose Aerodehydrogenase; Notatin; Penicillin B; Aspergillus niger Glucose Oxidase; Dextrose Oxidase; GOx
EINECS	232-601-0

Quality Control

Our Glucose Oxidase is produced and tested under a stringent quality management system. Each batch is characterized for key parameters including activity (U/mg), protein content, and purity to ensure consistent performance and reliability for your industrial processes. We offer grades compliant with FCC (Food Chemicals Codex) for food applications. A comprehensive Certificate of Analysis (COA) detailing specific batch results is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a cool, dry place to maintain optimal activity and prevent degradation.

Specification

Item	Specification
Appearance	Yellowish to brown powder or lyophilized solid
Activity	≥ 15,000 U/g (or as per grade requirement)
Protein Content (Biuret)	Contact for details
Loss on Drying	≤ 8.0 %
Identification (IR)	Conforms
Microbiological Analysis	Total Plate Count, Yeast & Mold, E. coli, Salmonella per target grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.