Description

Proteinase, Bacillus Megaterium-Fermented CAS NO 68909-17-1 is a high-activity proteolytic enzyme produced via fermentation of the Bacillus megaterium strain. This product is valued for its robust performance in hydrolyzing a wide range of protein substrates under mild conditions, offering a sustainable and efficient biocatalytic solution. It is essential for industries requiring precise protein modification, degradation, or functional enhancement, such as detergents, food processing, and leather treatment.

Application

• Detergent & Cleaning Formulations: As a key bio-additive for breaking down protein-based stains (blood, grass, food) in laundry and dishwashing detergents.
• Food & Beverage Processing: For protein hydrolysis to improve flavor, texture, and clarity; used in meat tenderization, soy sauce production, and brewing.
• Leather & Textile Industry: In the dehairing and bating stages of leather processing, and for bio-polishing and desizing of textiles.
• Animal Feed Additive: To enhance protein digestibility and nutrient availability in feed, improving animal growth performance.
• Biopharmaceutical & Research: For protein digestion in peptide mapping, cell culture applications, and other laboratory research protocols.
• Waste Management: In bioremediation and waste treatment systems to degrade proteinaceous organic matter.

Basic Information

Item	Details
Product Name	Proteinase, Bacillus Megaterium-Fermented
CAS No.	68909-17-1
Molecular Formula	N/A (Enzyme Complex)
Molecular Weight	N/A (Enzyme Complex)
Synonyms	Bacillus megaterium Protease; Alkaline Protease; Subtilisin; Serine Protease; Microbial Proteinase; Proteolytic Enzyme; Biozyme; Megaterium-Fermented Protease
EINECS	Contact for details

Quality Control

Our Bacillus megaterium-fermented proteinase is manufactured under strict quality management systems. Each batch undergoes rigorous testing for key parameters including activity (U/mg), purity, microbial limits, and absence of specified impurities. A Certificate of Analysis (COA) detailing these results is provided with every shipment to ensure traceability and compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption and loss of activity. Avoid repeated temperature fluctuations.

Specification

Item	Specification
Appearance	Light tan to brown powder or granules
Identification (IR)	Conforms to standard
Enzyme Activity	≥ 100,000 U/g (or as per grade)
pH Range (Optimum)	7.0 - 10.0
Temperature Range (Optimum)	40°C - 60°C
Loss on Drying	≤ 8.0 %
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 10,000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.