Description

Proteinase From Aspergillus Melleus is a proteolytic enzyme preparation derived from the controlled fermentation of the Aspergillus melleus fungus. This enzyme is valued for its ability to hydrolyze peptide bonds in a wide range of proteins, making it a versatile biocatalyst. It is essential for industries requiring controlled protein modification, including food processing, biotechnology research, and diagnostic reagent manufacturing.

Application

• Food Industry: Used for protein hydrolysis to improve flavor, texture, and solubility in products like savory flavorings, protein hydrolysates, and dairy processing.
• Biotechnology & Research: Employed in protein sequencing, peptide mapping, and the digestion of proteins in various analytical and preparative laboratory procedures.
• Diagnostic Reagents: Acts as a key component in enzymatic assay kits and diagnostic systems for clinical and research applications.
• Leather Processing: Facilitates the bating process to soften hides and remove unwanted proteins.
• Detergent Formulations: Incorporated into enzymatic cleaning products for breaking down protein-based stains.
• Brewing: Assists in beer clarification and chill-proofing by degrading haze-forming proteins.

Basic Information

Product Name	Proteinase From Aspergillus Melleus
CAS No.	9074-07-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Aspergillopeptidase A; Aspergillus melleus Proteinase; Aspergillopeptidase; Protease from Aspergillus melleus; Acid Protease from Aspergillus melleus; Fungal Acid Proteinase; E.C. 3.4.23.-
EINECS	Contact for details

Quality Control

Our Proteinase From Aspergillus Melleus is produced and tested under strict quality management systems. Each batch is characterized for key parameters including enzymatic activity, purity, and microbial limits to ensure consistent performance. Certificates of Analysis (COA) detailing assay results, specific activity, and other relevant specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive) and must be kept under dry conditions to prevent loss of activity.

Specification

Item	Specification
Appearance	Light brown to tan powder
Identification (IR)	Conforms
Assay (Enzymatic Activity)	≥ 50,000 U/g
Protein Content (Biuret)	≥ 80%
Loss on Drying	≤ 5.0%
Microbial Limits	Meets standard for enzyme preparations

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.