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Proteinase, Bacillus Alkaline CAS NO 9073-77-2


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CAS No.:9073-77-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Proteinase, Bacillus Alkaline is a proteolytic enzyme derived from selected strains of *Bacillus* species, known for its high activity and stability under alkaline conditions. This enzyme is critical for industrial processes requiring efficient protein hydrolysis, offering superior performance and consistency. It is essential for manufacturers in the detergent, leather processing, food & beverage, and textile industries seeking to enhance product efficacy and process sustainability.

Application

  • Detergent Formulations: As a key bio-additive in laundry and dishwashing detergents to break down protein-based stains (e.g., blood, egg, grass).
  • Leather Processing: Used in the dehairing and bating stages to remove non-collagenous proteins, resulting in softer, higher-quality leather.
  • Food & Beverage Industry: Applied in protein hydrolysis for flavor enhancement, meat tenderization, and the production of protein hydrolysates and savory flavors.
  • Textile Processing: Employed in bio-polishing and desizing of fabrics to improve softness, appearance, and dye uptake.
  • Waste Treatment: Facilitates the breakdown of proteinaceous organic matter in biological waste treatment systems.
  • Pharmaceutical & Research: Used in diagnostic kits and biochemical research for specific protein digestion protocols.

Basic Information

Product Name Proteinase, Bacillus Alkaline
CAS No. 9073-77-2
Molecular Formula N/A (Enzyme Preparation)
Molecular Weight N/A (Enzyme Preparation)
Synonyms Alkaline Protease; Subtilisin; Serine Protease; Bacillus Alkaline Proteinase; Protease, Alkaline; Subtilopeptidase; Alcalase®; Esperase®; Savinase®; Maxatase®; Bacterial Alkaline Protease
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Quality Control

Our Bacillus Alkaline Proteinase is manufactured under a stringent quality management system. Each batch is tested to ensure it meets precise activity, purity, and microbiological specifications. Certificates of Analysis (COA) detailing assay results, microbial limits, and physical parameters are provided to guarantee consistent performance and reliability for your industrial applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and loss of activity.

Specification

Item Specification
Appearance Light tan to brown powder or granules
Activity ≥ 100,000 U/g (or as per grade)
pH Range (Optimum) 8.0 - 11.0
Temperature Range (Optimum) 40°C - 60°C
Loss on Drying ≤ 8.0 %
Heavy Metals (as Pb) ≤ 20 ppm
Total Plate Count ≤ 10,000 CFU/g
E. coli Negative
Salmonella Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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