Description

β-1,3-D-Glucanase is a hydrolytic enzyme that specifically cleaves the β-1,3 glycosidic linkages in glucan polymers. This targeted activity is critical for modifying polysaccharide structures, improving process efficiency, and enhancing product quality across several industries. It is an essential biocatalyst for manufacturers in the food & beverage, brewing, biofuel, and research & development sectors seeking to optimize yields and control viscosity.

Application

• Brewing & Beverage Industry: Used for viscosity reduction and filtration improvement in beer and wine production by hydrolyzing β-glucans from barley and other grains.
• Biofuel Production: Employed in enzymatic saccharification processes to break down cellulosic and hemicellulosic biomass for improved sugar yield and ethanol production.
• Food Processing: Applied to modify texture, increase soluble fiber content, and improve the functional properties of baked goods, cereal products, and fungal-derived ingredients.
• Animal Feed Additive: Incorporated into feed formulations to enhance nutrient digestibility and feed conversion efficiency by degrading anti-nutritional β-glucans.
• Research & Diagnostic Reagents: Serves as a specific biochemical tool in life science research for structural analysis of polysaccharides and in diagnostic kits.
• Pulp & Paper Processing: Aids in bio-bleaching and pulp refining by facilitating the removal of hemicellulose, reducing energy consumption.

Basic Information

Product Name	β-1,3-D-Glucanase
CAS No.	9044-93-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	β-1,3-Glucanase; Laminarinase; Endo-1,3-β-Glucanase; 1,3-β-D-Glucan Glucanohydrolase; β-Glucanase; Oligo-1,3-glucosidase; β-Glucan Endohydrolase; EC 3.2.1.39
EINECS	Contact for details

Quality Control

Our β-1,3-D-Glucanase is produced and tested under a stringent quality management system. Each batch undergoes rigorous analytical testing to ensure consistent activity, purity, and performance. Certificates of Analysis (COA) detailing specific activity, protein content, and microbiological limits are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and loss of activity.

Specification

Item	Specification
Appearance	Lyophilized powder or liquid preparation
Activity	≥ 5000 U/g (or as per grade)
Protein Content (Biuret)	Contact for details
pH (in solution)	4.5 - 6.5
Loss on Drying	≤ 5.0 %
Microbiological Limits	Meets standard for enzyme preparations

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.