Description

Lipase G Amano 50 is a highly purified and standardized enzyme preparation derived from microbial fermentation, specifically designed for industrial biocatalysis. This product is valued for its exceptional specificity and high activity in the hydrolysis of ester bonds, enabling efficient and sustainable chemical transformations. It is an essential biocatalyst for manufacturers in the food & beverage, pharmaceutical, and fine chemical industries seeking to optimize processes, improve yields, and develop cleaner production methods.

Application

• Food & Beverage Processing: Used for flavor development in cheese and dairy products, fat modification in baked goods, and the production of structured lipids.
• Pharmaceutical Intermediates: Key for the enantioselective synthesis of chiral drug intermediates and active pharmaceutical ingredients (APIs) through kinetic resolution or asymmetric hydrolysis.
• Fine Chemical Synthesis: Employed in organic synthesis for the regioselective acylation/deacylation of complex molecules and the production of enantiomerically pure compounds.
• Biofuel Production: Catalyzes transesterification reactions in biodiesel production from vegetable oils and animal fats.
• Detergent Formulations: Acts as a stain-removing agent in industrial and household laundry detergents, effectively breaking down lipid-based stains.
• Diagnostic Reagents: Utilized as a component in clinical diagnostic kits for the quantitative determination of triglycerides and other lipids.
• Pulp & Paper Industry: Applied in pitch control to hydrolyze triglyceride-based wood resins that can interfere with paper manufacturing.
• Research & Development: Serves as a critical tool in biochemical research for studying lipid metabolism and developing new enzymatic processes.

Basic Information

Product Name	Lipase G Amano 50
CAS No.	9040-75-9
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies (Protein)
Synonyms	Triacylglycerol Lipase; Triglyceride Lipase; Glycerol Ester Hydrolase; Amano Lipase G 50; Lipase from *Rhizopus* sp.; Microbial Lipase; E.C. 3.1.1.3; TGL
EINECS	Contact for details

Quality Control

Our Lipase G Amano 50 is produced under strict quality management systems to ensure batch-to-batch consistency and high performance. Each lot is tested for key parameters including activity (U/g), protein content, and microbial limits. While this product is manufactured to food-grade standards, specifications can be adjusted to meet FCC, USP, or other relevant pharmacopeial guidelines based on customer requirements. A comprehensive Certificate of Analysis (COA) detailing purity, activity, and safety specifications is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption and loss of activity. Avoid exposure to extreme temperatures and humidity.

Specification

Item	Specification
Appearance	Light yellow to brown powder or granules
Identification (IR)	Conforms
Activity (on Olive Oil)	≥ 50,000 U/g (Typical)
Protein Content (Biuret)	Contact for details
Loss on Drying	≤ 5.0 %
Microbiological Limits	Total Plate Count: ≤ 10,000 CFU/g
Heavy Metals (as Pb)	≤ 20 ppm
Solubility	Soluble in water (partial), insoluble in organic solvents

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.