Description

β-Glucosidase is a crucial hydrolytic enzyme that catalyzes the cleavage of glycosidic bonds in β-D-glucosides, including cellobiose and other oligosaccharides. This specificity makes it an indispensable biocatalyst for unlocking fermentable sugars from complex polysaccharides. It is essential for industries focused on biomass conversion, biofuel production, and the enhancement of flavor and nutritional profiles in food and beverage processing.

Application

• Biofuel Production: A key component in enzymatic cocktails for the saccharification of lignocellulosic biomass to produce fermentable glucose for ethanol and other bio-based chemicals.
• Food & Beverage Processing: Used to hydrolyze bitter compounds, release flavor precursors, and improve juice yield and clarity in wine, fruit juice, and tea manufacturing.
• Animal Feed Additive: Enhances the digestibility of feed by breaking down non-starch polysaccharides, improving nutrient availability and feed efficiency.
• Textile & Pulp Industry: Assists in bio-polishing of cotton fabrics and in the modification of cellulose fibers for improved processing and product quality.
• Analytical & Diagnostic Kits: Serves as a reagent in research and clinical diagnostic assays for the detection of specific glycosides or enzymatic activity.
• Biocatalysis & Synthesis: Employed in the synthesis of alkyl glycosides and other fine chemicals through transglycosylation reactions.

Basic Information

Product Name	β-Glucosidase
CAS No.	9033-06-1
Molecular Formula	N/A (Enzyme)
Molecular Weight	Varies by source and isoform
Synonyms	β-Glucosidase; β-D-Glucoside Glucohydrolase; Cellobiase; Gentobiase; Amygdalase; Emulsin; GBA; BGL; 1,4-β-D-Glucan Glucohydrolase
EINECS	232-864-9

Quality Control

Our β-Glucosidase is produced and tested under a stringent quality management system. Each batch is characterized for key parameters including activity (U/mg), protein content, and purity profile. Certificates of Analysis (COA) detailing specific activity, pH optimum, temperature stability, and absence of specified microbial contaminants are available upon request to ensure it meets the requirements for your application, whether for research, food grade, or industrial use.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at 2-8°C. This product is hygroscopic (moisture-sensitive); ensure the container is kept in a dry environment to prevent moisture uptake and loss of activity. Avoid repeated freeze-thaw cycles.

Specification

Item	Specification
Appearance	Lyophilized powder or liquid preparation
Activity	> 100 U/mg (or as per grade)
Protein Content (Biuret)	> 90%
pH Optimum	4.5 - 5.5 (varies by source)
Temperature Optimum	50 - 60°C
Heavy Metals (as Pb)	< 10 ppm
Total Microbial Count	< 1000 CFU/g
Identification (Activity)	Conforms

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.