Description

Glucosyltransferase, 1,4-α-Glucan 6-α- is a specialized enzyme that catalyzes the transfer of glucosyl units, playing a crucial role in the biosynthesis and modification of polysaccharides. This enzyme is valued for its ability to create specific glycosidic linkages, enabling the synthesis of tailored carbohydrates and starches. It is essential for research and industrial applications in biotechnology, pharmaceutical development, and the production of functional food ingredients.

Application

• Biocatalyst for Oligosaccharide Synthesis: Used in the enzymatic production of specialized oligosaccharides and cyclodextrins for the food and pharmaceutical industries.
• Starch Modification: Employed to modify the branching structure of amylopectin, altering the physicochemical properties of starch for improved texture, stability, or digestibility.
• Glycobiology Research: A key tool for studying enzymatic mechanisms of glycosyl transfer and for the in vitro construction of complex carbohydrate structures.
• Prebiotic Ingredient Production: Facilitates the synthesis of non-digestible carbohydrates that act as prebiotics to promote gut health.
• Pharmaceutical Intermediate Synthesis: Used in the development and manufacturing of carbohydrate-based active pharmaceutical ingredients (APIs) and drug delivery systems.
• Diagnostic Reagent Formulation: Incorporated into enzymatic assay kits for clinical diagnostics and biochemical analysis.

Basic Information

Product Name	Glucosyltransferase, 1,4-α-Glucan 6-α-
CAS No.	9030-12-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	1,4-α-D-Glucan:1,4-α-D-glucan 6-α-D-glucosyltransferase; Branching enzyme; Amylose isomerase; Q-enzyme; α-1,4-Glucan:α-1,4-glucan 6-glycosyltransferase; Glucanotransferase; Starch branching enzyme; EC 2.4.1.18
EINECS	232-877-2

Quality Control

Our enzyme products are manufactured and tested under strict quality management systems to ensure high purity, consistent activity, and reliable performance. Each batch is characterized for specific activity and protein content. Certificates of Analysis (COA) detailing purity, activity units, and other relevant parameters are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive). Allow the vial to equilibrate to room temperature before opening to prevent condensation.

Specification

Item	Specification
Appearance	Lyophilized powder or solution
Identification (Activity)	Conforms
Protein Content (Biuret)	>90%
Specific Activity	Contact for details
pH (in solution)	6.0 - 8.0
Endotoxin (LAL)	< 1.0 EU/mg (Research Grade)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.