Description

Xylanase From Trichoderma Viride is a highly specific endo-acting enzyme that catalyzes the hydrolysis of 1,4-β-D-xylosidic linkages in xylan, a major component of hemicellulose. This enzymatic activity is crucial for breaking down complex plant biomass into simpler, fermentable sugars. It is an essential biocatalyst for industries focused on improving process efficiency, yield, and sustainability in biomass conversion and feed utilization. Key sectors that rely on this enzyme include biofuel production, animal nutrition, food processing, and pulp & paper manufacturing.

Application

• Biofuel Production: Used in the enzymatic saccharification of lignocellulosic biomass (e.g., corn stover, wheat straw) to release xylose for fermentation into biofuels like ethanol.
• Animal Feed Additive: Incorporated into poultry and swine feed to degrade non-starch polysaccharides like arabinoxylan, improving nutrient digestibility and feed conversion ratio.
• Pulp & Paper Bleaching: Applied in the pre-bleaching stage of kraft pulp to selectively hydrolyze xylan, reducing the need for chlorine-based bleaching chemicals.
• Baking Industry: Improves dough handling, volume, and crumb structure by modifying arabinoxylan in wheat flour.
• Fruit Juice & Beverage Clarification: Aids in breaking down polysaccharides to reduce viscosity and improve juice yield and clarity.
• Textile Processing: Used in the bioscouring of cotton fibers to remove hemicellulosic impurities for improved dye uptake.
• Research & Development: Serves as a critical tool in biochemical and enzymatic studies of hemicellulose structure and degradation pathways.

Basic Information

Product Name	Xylanase From Trichoderma Viride
CAS No.	9025-57-4
Molecular Formula	N/A (Enzyme)
Molecular Weight	~20-30 kDa (Varies by isoform)
Synonyms	1,4-β-D-Xylan Xylanohydrolase; Endo-1,4-β-Xylanase; β-1,4-Xylanase; Endoxylanase; Xylanase Enzyme; Pentosanase; EC 3.2.1.8; Trichoderma Viride Xylanase
EINECS	Contact for details

Quality Control

Our Xylanase From Trichoderma Viride is produced under strict quality management systems. Each batch is tested to ensure consistent activity, purity, and performance. We provide comprehensive Certificates of Analysis (COA) detailing key parameters such as enzyme activity (XU/g or U/g), protein content, pH optimum, temperature stability, and absence of specified microbial contaminants. Production can adhere to relevant standards for industrial or food-grade applications. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive). Avoid exposure to high humidity and temperature fluctuations to maintain optimal enzymatic activity. Keep away from strong acids, bases, and oxidizing agents.

Specification

Item	Specification
Appearance	Light brown to yellowish powder or liquid
Activity	≥ 5,000 - 100,000 U/g (Grade Dependent)
pH Optimum	4.0 - 6.0
Temperature Optimum	50 - 60°C
Protein Content	By specification
Loss on Drying	≤ 8.0 %
Heavy Metals (as Pb)	≤ 20 ppm
Total Plate Count	≤ 10,000 CFU/g
Identification (IR)	Conforms

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.