Description

Protease CAS NO 9025-49-4 is a high-purity enzyme preparation that catalyzes the hydrolysis of peptide bonds in proteins. This product is essential for industrial processes requiring precise protein modification, degradation, or functional enhancement. It is a critical component for manufacturers in the food processing, detergent, pharmaceutical, and leather tanning industries seeking efficient and controlled proteolytic activity.

Application

• Detergent & Cleaning Formulations: As a key active ingredient in enzymatic laundry and dishwashing detergents to break down protein-based stains (e.g., blood, egg, grass).
• Food & Beverage Processing: For protein hydrolysis in the production of protein hydrolysates, savory flavors, meat tenderization, baking, and dairy processing (e.g., cheese ripening).
• Pharmaceutical & Biotech: Used in the manufacturing of digestive aids, wound debridement agents, and as a processing aid in biopharmaceutical production.
• Leather & Textile Industry: For bating in leather processing to remove unwanted proteins and for bio-polishing of textiles to improve softness and appearance.
• Animal Feed Additive: Incorporated into feed to improve protein digestibility and nutrient availability for livestock and poultry.
• Diagnostic & Research Reagents: Utilized in laboratory research, cell culture, and diagnostic kits for protein analysis and sample preparation.

Basic Information

Product Name	Protease
CAS No.	9025-49-4
Molecular Formula	Protein (Enzyme Complex)
Molecular Weight	Varies by source and preparation
Synonyms	Proteinase; Peptidase; Proteolytic Enzyme; Subtilisin (from B. licheniformis); Trypsin (from pancreas); Papain (from papaya); Bromelain (from pineapple); Microbial Protease; Alkaline Protease; Neutral Protease
EINECS	Contact for details

Quality Control

Our Protease is manufactured under strict quality management systems. Each batch is tested for key parameters including activity (U/mg), purity, and microbial limits to ensure consistency and performance. We can supply material compliant with relevant standards such as FCC (Food Chemicals Codex) for food-grade applications. A comprehensive Certificate of Analysis (COA) is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is sealed after each use to prevent moisture absorption and loss of activity.

Specification

Item	Specification
Appearance	Off-white to light tan powder
Identification (IR)	Conforms to standard
Activity	Min. 100,000 U/g (or as per grade)
Protein Content (Biuret)	≥ 80%
Loss on Drying	≤ 8.0%
pH (1% Solution)	5.0 - 8.0
Total Plate Count	≤ 10,000 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.