Description

Protease CAS NO 9001-92-7 is a high-purity enzyme preparation that catalyzes the hydrolysis of peptide bonds in proteins. This product is essential for industrial processes requiring precise protein modification, degradation, or functional enhancement. It is a critical component for manufacturers in the food processing, detergent, pharmaceutical, and leather tanning industries seeking consistent enzymatic activity and reliable performance.

Application

• Detergent & Cleaning Formulations: As a key bio-additive for breaking down protein-based stains (e.g., blood, grass, food) in laundry and dishwashing detergents.
• Food & Beverage Processing: For protein hydrolysis to improve flavor, texture, and clarity in products like baked goods, dairy (cheese making), meat tenderization, and brewing.
• Pharmaceutical & Diagnostic Manufacturing: Used in the production of protein hydrolysates, digestive aids, and as a reagent in various diagnostic kits and biochemical research.
• Leather & Textile Industry: Employed in the dehairing and bating stages of leather processing and for the bio-polishing of textiles to improve fabric quality.
• Animal Feed Additive: Incorporated into feed to enhance protein digestibility and nutrient absorption for livestock and poultry.
• Waste Management: Applied in bioremediation and waste treatment systems to degrade organic proteinaceous waste.

Basic Information

Product Name	Protease
CAS No.	9001-92-7
Molecular Formula	N/A (Enzyme Complex)
Molecular Weight	Varies by source and type
Synonyms	Proteinase; Peptidase; Proteolytic Enzyme; Subtilisin (common bacterial type); Trypsin (pancreatic type); Pepsin (gastric type); Alkaline Protease; Neutral Protease; Serine Protease; Microbial Protease
EINECS	232-642-4

Quality Control

Our Protease is manufactured and tested under a strict quality management system. Each batch is analyzed for key parameters including enzymatic activity (U/mg), purity, and microbial limits to ensure it meets the specifications required for its intended application. Certificates of Analysis (COA) documenting these results are provided with every shipment. We can supply grades compliant with FCC (Food Chemicals Codex) for food applications and can tailor specifications to meet specific customer requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C for long-term stability. This product is hygroscopic (moisture-sensitive); ensure the container is kept sealed to prevent absorption of atmospheric moisture, which can degrade enzymatic activity. Avoid exposure to extreme temperatures and humidity.

Specification

Item	Specification
Appearance	Off-white to light tan powder
Identification (IR)	Conforms to Standard
Activity (U/mg)	50,000 - 200,000 (Grade Dependent)
Loss on Drying	≤ 8.0 %
pH (Solution)	5.0 - 8.0 (Grade Dependent)
Total Plate Count	≤ 10,000 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.