Description

Nortase CAS NO 84932-46-7 is a high-purity enzyme preparation, specifically a nattokinase complex, known for its potent fibrinolytic activity. This product is critical for applications requiring precise biological catalysis and protein modification. It is essential for manufacturers in the nutraceutical, pharmaceutical, and research sectors seeking a reliable and consistent enzyme source for product development and quality enhancement.

Application

• Nutraceutical Formulations: A key active ingredient in dietary supplements targeting cardiovascular health and circulatory support.
• Pharmaceutical Intermediate: Used in the research and development of thrombolytic agents and related therapeutic products.
• Biochemical Research: Employed as a standard or reagent in enzymatic studies, particularly in fibrinolysis and protease activity assays.
• Functional Food & Beverage: Incorporated into specialized food products designed to deliver specific health benefits.
• Enzyme Processing: Utilized in controlled protein hydrolysis and modification processes within biotechnology.
• Diagnostic Reagents: Serves as a component in vitro diagnostic kits for coagulation and fibrinolysis testing.

Basic Information

Product Name	Nortase
CAS No.	84932-46-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Nattokinase; Subtilisin NAT; NK; Bacillus subtilis natto proteinase; Fibrinolytic enzyme from Bacillus subtilis natto; Serine protease from Bacillus subtilis; Nattokinase complex; Natto extract
EINECS	Contact for details

Quality Control

Our Nortase is produced and tested under stringent quality management systems to ensure batch-to-batch consistency and high activity. Each lot is accompanied by a comprehensive Certificate of Analysis (COA) detailing key parameters such as enzymatic activity, purity, and microbiological limits. We adhere to relevant standards for enzyme preparations, and specifications can be tailored to meet specific customer requirements for nutraceutical or research grades.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C to maintain optimal enzymatic activity and stability. This product is hygroscopic (moisture-sensitive) and must be kept under conditions that prevent exposure to moisture.

Specification

Item	Specification
Appearance	White to light yellow powder
Identification (IR)	Conforms to standard
Assay (Enzymatic Activity)	≥ 20,000 FU/g
Protein Content (Biuret)	≥ 80%
Loss on Drying	≤ 5.0%
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.