Description

Charantin (New)(P) is a high-purity, standardized botanical extract derived from *Momordica charantia* (bitter melon). This compound is valued for its significant role in research and development within the nutraceutical and pharmaceutical sectors, particularly for metabolic health applications. It is an essential ingredient for manufacturers and R&D laboratories focused on developing dietary supplements, functional foods, and investigative pharmaceutical formulations targeting glucose metabolism.

Application

• Primary ingredient in dietary supplements targeting blood sugar management and metabolic support.
• Key active component for nutraceutical and functional food formulations, such as health drinks and capsules.
• Standardized reference material and active pharmaceutical ingredient (API) in pharmaceutical research for diabetes and obesity studies.
• Raw material for the cosmeceutical industry in products designed for skin health and anti-aging benefits.
• Analytical standard for quality control laboratories to assay bitter melon extracts and finished products.

Basic Information

Product Name	Charantin (New)(P)
CAS No.	57126-62-2
Molecular Formula	C42H72O16
Molecular Weight	833.0 g/mol
Synonyms	Charantin; Bitter Melon Extract; Momordica charantia Saponin; (3β,25R)-3-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]spirost-5-en; Karavilagenin C 3-O-β-chacotrioside; NSC 330759; Bitter Gourd Glycosides
EINECS	Contact for details

Quality Control

Our Charantin (New)(P) is manufactured under strict quality management systems. Each batch is tested to ensure it meets high-purity standards suitable for nutraceutical and research applications. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and assay is provided with every shipment to guarantee traceability and batch-to-batch consistency.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is hygroscopic (moisture-sensitive) and must be kept in a desiccated environment to maintain stability and potency.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Aerobic Microbial Count	≤ 1000 CFU/g
Total Yeast & Mold Count	≤ 100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.