Description

Falimint is a synthetic cooling agent and flavor compound widely used for its potent minty and cooling sensory profile. This compound is valued for its ability to provide a clean, long-lasting cooling sensation without the bitterness or pungency associated with some natural extracts. It is a critical ingredient for formulators in the flavor, fragrance, and personal care industries seeking to enhance product appeal and performance. Global B2B buyers rely on a consistent supply of high-purity Falimint CAS NO 553-20-8 to ensure the quality and stability of their final products.

Application

• Flavor & Fragrance Industry: As a primary cooling agent and flavor modifier in chewing gums, candies, breath fresheners, oral care products (toothpaste, mouthwash), and mint-flavored confectionery.
• Personal Care & Cosmetics: Incorporated into skincare products, lip balms, shaving creams, and aftershaves to deliver a refreshing and soothing cooling effect on the skin.
• Pharmaceuticals: Used as a flavoring and cooling agent in medicated lozenges, throat sprays, and other over-the-counter (OTC) products to improve palatability and provide a soothing sensation.
• Tobacco & E-liquids: Employed as a cooling additive in mentholated tobacco products and nicotine vaping liquids to create a characteristic minty coolness.
• Industrial Applications: Serves as a chemical intermediate in the synthesis of more complex flavor and fragrance molecules.

Basic Information

Product Name	Falimint
CAS No.	553-20-8
Molecular Formula	C10H19NO
Molecular Weight	169.26 g/mol
Synonyms	WS-3; N-Ethyl-p-menthane-3-carboxamide; N-Ethyl-2-isopropyl-5-methylcyclohexanecarboxamide; Cooling Agent WS-3; p-Menthane-3-carboxamide, N-ethyl-; Ethyl menthane carboxamide; Frescolat MGA; L-Menthol, N-ethylamide
EINECS	209-038-3

Quality Control

Our Falimint is manufactured under strict quality management systems to ensure batch-to-batch consistency and high purity. Quality is verified through comprehensive analytical testing, including assay, identification, and impurity profiling. We can supply material compliant with FCC (Food Chemicals Codex) and ISO standards, suitable for food, flavor, and cosmetic applications. A detailed Certificate of Analysis (COA) is provided with each shipment to guarantee specification compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents, strong acids, and strong bases.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to reference standard
Assay (HPLC)	≥ 98.0%
Melting Point	88°C - 92°C
Loss on Drying	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.