Description

Transglutaminase is a vital enzyme that catalyzes the formation of covalent bonds between protein molecules, significantly enhancing their functional properties. This action is crucial for modifying the texture, elasticity, and water-holding capacity of protein-rich systems. It is an indispensable processing aid for manufacturers in the food industry, particularly for improving the quality of meat, seafood, dairy, and baked goods, as well as finding applications in biomedical research and material science.

Application

• Meat Processing: Binding and restructuring of meat pieces, poultry, and fish to improve sliceability, texture, and yield.
• Dairy Product Enhancement: Modification of yogurt, cheese, and dairy desserts to improve firmness, viscosity, and reduce syneresis.
• Wheat & Plant Protein Products: Strengthening the gluten network in baked goods and improving the texture of plant-based meat alternatives.
• Seafood Processing: Restructuring and binding of surimi and other seafood products to create consistent, high-quality textures.
• Noodle & Pasta Production: Increasing tensile strength, chewiness, and cooking tolerance.
• Biomedical & Pharmaceutical Research: Used as a cross-linking agent in tissue engineering, drug delivery systems, and bioadhesives.

Basic Information

Product Name	Transglutaminase
CAS No.	300711-04-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Protein-glutamine γ-glutamyltransferase; TGase; Meat Glue; Microbial Transglutaminase (MTG); Fibrin Stabilizing Factor; R-glutaminyl-peptide:amine γ-glutamyltransferase; Activa; Transglutaminase enzyme
EINECS	Contact for details

Quality Control

Our Transglutaminase is produced and tested under strict quality management systems. Each batch is analyzed to ensure it meets specifications for activity, purity, and microbiological safety, consistent with food-grade enzyme standards. A comprehensive Certificate of Analysis (COA) detailing assay results, microbial limits, and heavy metal content is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C. This product is hygroscopic (moisture-sensitive). Allow the container to reach room temperature before opening to prevent condensation and moisture uptake.

Specification

Item	Specification
Appearance	White to light yellow powder or granules
Activity	≥ 100 U/g (or as specified)
Loss on Drying	≤ 8.0 %
Heavy Metals (as Pb)	≤ 20 mg/kg
Total Plate Count	≤ 10,000 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.