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Fatty Acids, Rice Bran-Oil CAS NO 93165-33-4


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CAS No.:93165-33-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fatty Acids, Rice Bran-Oil is a natural mixture of fatty acids derived from the hydrolysis of rice bran oil, a valuable by-product of rice milling. This product is prized for its unique fatty acid profile, which includes a significant proportion of oleic and linoleic acids, offering a versatile and sustainable raw material for various industrial formulations. It is essential for manufacturers in the personal care, cosmetics, food, and chemical synthesis sectors seeking natural, plant-derived ingredients.

Application

  • As a key emollient and conditioning agent in cosmetic and personal care products such as creams, lotions, and soaps.
  • As a raw material for the production of soaps, detergents, and surfactants, leveraging its saponification properties.
  • In the food industry as a release agent, emulsifier, or as a component in food-grade lubricants.
  • As a feedstock for the synthesis of specialty esters, amides, and other oleochemical derivatives.
  • As a component in industrial lubricants and metalworking fluids.
  • In the formulation of paints, coatings, and inks as a modifying agent for resins.
  • As a natural intermediate in pharmaceutical and nutraceutical applications.

Basic Information

Product Name Fatty Acids, Rice Bran-Oil
CAS No. 93165-33-4
Molecular Formula Mixture
Molecular Weight Mixture
Synonyms Rice Bran Fatty Acids; Fatty acids, rice bran oil; Oils, rice bran, fatty acids; Rice Bran Oil Fatty Acid; Rice Bran Acid Oil; Rice Bran Acid; Rice Bran Fatty Acid Mixture; Hydrolyzed Rice Bran Oil Fatty Acids
EINECS Contact for details

Quality Control

Our Fatty Acids, Rice Bran-Oil is produced under a strict quality management system. Each batch undergoes rigorous analytical testing to ensure consistency, purity, and compliance with relevant specifications. Certificates of Analysis (COA) detailing key parameters such as acid value, saponification value, iodine value, and fatty acid composition are available upon request. We can support compliance with standards appropriate for food, cosmetic, and industrial grades.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This material is easily oxidized; for long-term storage, consider maintaining under an inert atmosphere (e.g., nitrogen) to preserve quality and prevent rancidity. Keep away from strong oxidizing agents and heat sources.

Specification

Item Specification
Appearance Pale Yellow to Yellowish Brown Oily Liquid
Acid Value (mg KOH/g) Contact for details
Saponification Value (mg KOH/g) Contact for details
Iodine Value (g I2/100g) Contact for details
Moisture Content Contact for details
Fatty Acid Composition (Typical) Oleic Acid (C18:1), Linoleic Acid (C18:2), Palmitic Acid (C16:0)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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