Description

Calcium Sodium Lactate is a high-purity, multi-functional salt derived from lactic acid. This compound is valued for its superior stability, solubility, and role as a source of bioavailable calcium and sodium. It is essential for manufacturers in the food, pharmaceutical, and nutraceutical industries seeking effective mineral fortification and pH regulation. Our global supply ensures consistent quality and reliable availability for your production needs.

Application

• Food & Beverage Fortification: Used as a calcium and sodium source in functional foods, dairy products, baked goods, and sports nutrition beverages.
• Pharmaceutical Excipient & Active: Serves as a tablet binder, disintegrant, and a source of essential minerals in solid dosage forms and effervescent tablets.
• Nutraceutical & Dietary Supplements: A key ingredient in calcium supplement formulations due to its good bioavailability and neutral taste.
• pH Buffer & Stabilizer: Acts as a buffering agent and stabilizer in various food systems and cosmetic preparations to maintain product integrity.
• Animal Feed Additive: Incorporated into feed premixes to provide essential minerals for livestock and poultry nutrition.
• Technical & Industrial Applications: Employed in certain chemical synthesis processes and as a conditioning agent.

Basic Information

Product Name	Calcium Sodium Lactate
CAS No.	71060-51-0
Molecular Formula	C6H10CaO6 • xNa (commonly a complex or double salt)
Molecular Weight	Contact for details
Synonyms	Calcium Sodium Lactate; Sodium Calcium Lactate; Lactate de calcium et de sodium (French); Calcium Natriumlactat (German); E327 (when used as a food additive); 2-Hydroxypropanoic acid, calcium sodium salt; Lactic acid, calcium sodium salt.
EINECS	275-237-1

Quality Control

Our Calcium Sodium Lactate is manufactured under strict quality management systems. Each batch is tested to ensure it meets stringent specifications for identity, purity, and heavy metal content. We can supply material compliant with relevant standards such as FCC (Food Chemicals Codex) for food-grade applications. A comprehensive Certificate of Analysis (COA) is provided with every shipment to guarantee traceability and quality assurance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); keep the container tightly sealed to prevent absorption of atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder or granules
Identification (IR)	Conforms
Assay (as C6H10CaO6)	98.0% - 102.0%
Calcium (Ca) Content	Contact for details
Sodium (Na) Content	Contact for details
pH (5% solution)	6.0 - 8.0
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm
Microbiological Analysis	Meets standard criteria for intended use

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.