Description

Sodium Caseinate CAS NO 9005-46-3 is a high-quality, water-soluble protein derived from milk casein, valued for its exceptional emulsifying, stabilizing, and texturizing properties. This functional ingredient is crucial for enhancing product stability, mouthfeel, and nutritional value across various manufacturing processes. It is an essential raw material for producers in the food and beverage, nutritional supplements, and pharmaceutical industries seeking reliable performance and consistent quality.

Application

• Food & Beverage Industry: As a key emulsifier and stabilizer in coffee whiteners, whipped toppings, cream liqueurs, processed cheeses, and high-protein beverages.
• Nutritional & Sports Supplements: A primary protein source in meal replacement shakes, protein powders, and medical nutrition products due to its high-quality amino acid profile and slow-release properties.
• Pharmaceutical & Cosmetic Formulations: Used as a binder, emulsifier, and film-forming agent in tablet coatings, lotions, and hair care products.
• Meat & Seafood Processing: Improves water-binding capacity, texture, and sliceability in processed meats, sausages, and surimi products.
• Bakery & Confectionery: Enhances dough handling, volume, and shelf-life in baked goods, and provides structure in icings and fillings.
• Industrial Applications: Utilized in adhesives, paper coatings, and textile finishes for its binding and film-forming characteristics.

Basic Information

Product Name	Sodium Caseinate
CAS No.	9005-46-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Casein Sodium Salt; Caseinate Sodium; Sodium Caseinate Powder; Casein, Sodium Complex; Milk Protein, Sodium Salt; Soluble Casein; E469 (Food Additive Code)
EINECS	Contact for details

Quality Control

Our Sodium Caseinate is manufactured under strict quality management systems to ensure it meets the stringent requirements of the food and pharmaceutical sectors. Each batch is tested against key parameters for purity, microbiological safety, and functional performance. Certificates of Analysis (COA) confirming compliance with relevant standards such as FCC (Food Chemicals Codex) and Food Grade specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking and degradation due to moisture absorption.

Specification

Item	Specification
Appearance	White to Cream-colored Powder
Identification (IR)	Conforms
Protein Content (N x 6.38)	≥ 90.0 %
Moisture	≤ 6.0 %
Fat Content	≤ 1.5 %
Ash	≤ 6.0 %
pH (10% Solution)	6.5 - 7.2
Solubility	Freely soluble in water
Total Plate Count	≤ 10,000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.