Description

Soybean Lecithin is a naturally occurring mixture of phospholipids, glycolipids, and triglycerides derived from soybeans. This versatile amphiphilic compound is a critical functional ingredient, prized for its exceptional emulsifying, stabilizing, and dispersing properties. It is an indispensable material for manufacturers across the food, pharmaceutical, nutraceutical, and cosmetic industries seeking to improve product texture, shelf life, and bioavailability.

Application

• Food Industry: As a natural emulsifier and stabilizer in chocolates, margarine, baked goods, and instant powders to prevent separation and improve texture.
• Pharmaceuticals & Nutraceuticals: Used as an excipient in tablet and capsule formulations for its lubricant and release properties, and as a carrier for fat-soluble active ingredients.
• Cosmetics & Personal Care: Functions as an emollient, emulsifier, and penetration enhancer in creams, lotions, and hair care products.
• Animal Feed: Incorporated as a nutritional supplement and pelletizing aid to improve fat absorption and feed consistency.
• Industrial Applications: Acts as a release agent, antioxidant, and viscosity modifier in paints, coatings, textiles, and leather processing.
• Dietary Supplements: Marketed for its purported benefits in supporting cognitive function, liver health, and cholesterol management.

Basic Information

Product Name	Soybean Lecithin
CAS No.	8030-76-0
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Soya Lecithin; Lecithin, Soybean; Phosphatidylcholine Soy; Soy Phospholipids; E322 (Food Additive); Soybean Phosphatides; Lecithol; Granulestin
EINECS	232-307-2

Quality Control

Our Soybean Lecithin is produced and tested to meet stringent quality standards suitable for food, nutritional, and pharmaceutical applications. We adhere to GMP guidelines and can supply grades compliant with FCC (Food Chemicals Codex) and USP/NF monographs where applicable. Every batch is supported by a comprehensive Certificate of Analysis (COA) verifying identity, purity, and key physical-chemical parameters, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is easily oxidized; prolonged storage should be under an inert atmosphere (e.g., nitrogen) for optimal stability. Keep away from strong oxidizing agents and excessive heat.

Specification

Item	Specification
Appearance	Yellow to brown viscous liquid or powder
Identification (IR)	Conforms
Assay (Acetone Insoluble Matter)	Min. 62.0%
Moisture (Loss on Drying)	Max. 1.5%
Hexane Insoluble Matter	Max. 0.3%
Acid Value	Max. 36 mg KOH/g
Peroxide Value	Max. 10 meq/kg
Heavy Metals (as Pb)	Max. 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.