Emulsifiers

Emulsifiers

Emulsifiers stabilize oil–water systems by reducing interfacial tension and promoting uniform dispersion of hydrophobic components. They are widely used in dairy products, beverages, sauces, baked goods, and confectionery. By improving texture, preventing phase separation, and enhancing process stability, emulsifiers play a crucial role in both formulation development and large-scale food production.

Stearyl Monoglyceridyl Citrate CAS NO 1337-34-4

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CAS No.:1337-34-4

Grade:Pharmacy Grade

Content:99.0%

Packaging:Customizable

Glyceryl Abietate CAS NO 1337-89-9

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CAS No.:1337-89-9

Grade:Pharmacy Grade

Content:99.0%

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Diphosphoric Acid, Sodium Salt CAS NO 10042-91-8

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CAS No.:10042-91-8

Grade:Pharmacy Grade

Content:99.90%

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Glyceryl Monostearate CAS NO 11099-07-3

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CAS No.:11099-07-3

Grade:Pharmacy Grade

Content:99.90%

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Octanoic Acid, Ester With 1,2,3-Propanetriol CAS NO 11140-04-8

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CAS No.:11140-04-8

Grade:Pharmacy Grade

Content:99.90%

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6-Octanoyl Sucrose CAS NO 13039-39-9

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CAS No.:13039-39-9

Grade:Pharmacy Grade

Content:99.90%

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Sucrose Monolaurate CAS NO 13039-40-2

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CAS No.:13039-40-2

Grade:Pharmacy Grade

Content:99.90%

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Sodium Lauroyl Lactylate CAS NO 13557-75-0

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CAS No.:13557-75-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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