Emulsifiers
Food Additives
- Enzyme Preparations
- Flour Treatment Agents
- Leavening Agents
- Emulsifiers
- Food Flavorings
- Sweeteners
- Defoamers
- Nutrient Fortifiers
- Thickeners
- Flavor Enhancer
- Coating Agents
- Preservatives
- Color Stabilizer
- Gum Base Agents
- Anticaking Agents
- Antioxidants
- Bleaching Agents
- Other Food Additives
- Humectants
- Acidity Regulators
- Stabilizers and Coagulants
- Colorants
- Dispersants
Customized
Emulsifiers
Emulsifiers stabilize oil–water systems by reducing interfacial tension and promoting uniform dispersion of hydrophobic components. They are widely used in dairy products, beverages, sauces, baked goods, and confectionery. By improving texture, preventing phase separation, and enhancing process stability, emulsifiers play a crucial role in both formulation development and large-scale food production.
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CAS No.:126-13-6
Grade:Pharmacy Grade
Content:99.0%
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CAS No.:142-75-6
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Content:99.0%
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CAS No.:1323-39-3
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Content:99.0%
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CAS No.:1333-66-0
Grade:Pharmacy Grade
Content:99.0%
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CAS No.:1333-68-2
Grade:Pharmacy Grade
Content:99.0%
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CAS No.:1333-71-7
Grade:Pharmacy Grade
Content:99.0%
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CAS No.:1335-49-5
Grade:Pharmacy Grade
Content:99.0%
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CAS No.:1337-33-3
Grade:Pharmacy Grade
Content:99.0%
Packaging:Customizable
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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.
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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.