Description

Hydrogenated Vegetable Glycerides CAS NO 69028-36-0 are a class of semi-solid to solid fats derived from the catalytic hydrogenation of vegetable oil triglycerides, resulting in a product with enhanced oxidative stability and a higher melting point. This process is critical for creating functional ingredients with consistent texture, extended shelf life, and improved performance in demanding formulations. This versatile material is essential for manufacturers in the cosmetics, pharmaceutical, and food industries seeking reliable texturizing agents, stabilizers, and emollients.

Application

• Cosmetic & Personal Care: Acts as a key emollient, thickener, and stabilizer in creams, lotions, lipsticks, and deodorant sticks, providing structure and a smooth skin feel.
• Pharmaceutical: Used as a lipid-based excipient in semi-solid dosage forms like ointments, suppositories, and creams, where it serves as a base material.
• Food Industry: Functions as a texturizer, coating agent, and release agent in confectionery, bakery glazes, and food coatings, improving product appearance and handling.
• Industrial Applications: Employed as a lubricant release agent in various molding processes and as a component in specialty greases and wax blends.
• Candle Making: Used to modify the burning characteristics and texture of vegetable wax-based candles.

Basic Information

Product Name	Hydrogenated Vegetable Glycerides
CAS No.	69028-36-0
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Hydrogenated Vegetable Oil; Triglycerides, hydrogenated, vegetable; Hydrogenated Vegetable Triglycerides; Hardened Vegetable Glycerides; Vegetable Glycerides, hydrogenated; Glycerides, C14-18 and C16-18 unsaturated, hydrogenated; Hydrogenated Palm Glycerides; Hydrogenated Soy Glycerides
EINECS	Contact for details

Quality Control

Our Hydrogenated Vegetable Glycerides are produced and tested under a rigorous quality management system. Quality parameters such as melting point, iodine value, acid value, and peroxide value are strictly monitored to ensure batch-to-batch consistency and compliance with relevant standards for intended use, including food and cosmetic grade specifications where applicable. A Certificate of Analysis (COA) documenting these specifications is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). As the material is easily oxidized, it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term storage of bulk quantities to maintain optimal quality and prevent rancidity. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Off-white to white solid or paste
Melting Point	Contact for details
Iodine Value	≤ 5
Acid Value	≤ 2.0 mg KOH/g
Peroxide Value	≤ 5.0 meq/kg
Saponification Value	Contact for details
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.