Emulsifiers

Emulsifiers

Emulsifiers stabilize oil–water systems by reducing interfacial tension and promoting uniform dispersion of hydrophobic components. They are widely used in dairy products, beverages, sauces, baked goods, and confectionery. By improving texture, preventing phase separation, and enhancing process stability, emulsifiers play a crucial role in both formulation development and large-scale food production.

Triglyceryl Stearate CAS NO 101993-72-0

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CAS No.:101993-72-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Sucrose Octaisobutyrate CAS NO 102787-19-9

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CAS No.:102787-19-9

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Monopentadecanoin CAS NO 104140-07-0

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CAS No.:104140-07-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Polyglyceryl-6 Pentaoleate CAS NO 104934-17-0

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CAS No.:104934-17-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Vegetan CAS NO 105478-66-8

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CAS No.:105478-66-8

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Monoheptadecanoin CAS NO 107369-13-1

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CAS No.:107369-13-1

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Polyglyceryl-6 Polyricinoleate CAS NO 107615-51-0

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CAS No.:107615-51-0

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

Monoundecanoin CAS NO 108652-83-1

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CAS No.:108652-83-1

Grade:Pharmacy Grade

Content:99.90%

Packaging:Customizable

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