Description

Amyloglucosidase CAS NO 9032-08-0 is a crucial exo-acting enzyme that catalyzes the hydrolysis of α-1,4 and α-1,6 glycosidic bonds in starch and related polysaccharides, releasing glucose. This high-purity enzyme is essential for industrial processes requiring efficient and complete starch saccharification. It is a key ingredient for manufacturers in the food, beverage, and biofuel industries seeking to optimize yield and process consistency.

Application

• Starch Saccharification: Primary application in the production of glucose syrups and high-fructose corn syrup (HFCS) from corn, wheat, or potato starch.
• Bioethanol Production: Used in the simultaneous saccharification and fermentation (SSF) process to convert grain-based starches into fermentable sugars for fuel ethanol.
• Brewing & Distilling: Enhances fermentability in beer brewing and spirit production by converting residual dextrins into fermentable sugars.
• Baking: Improves dough handling, crust color, and shelf life by generating fermentable sugars for yeast activity.
• Food Processing: Used in the production of dextrose, maltodextrins, and as a processing aid in various food formulations.
• Pharmaceutical Intermediates: Employed in the enzymatic synthesis of specific sugars and carbohydrate-based pharmaceutical ingredients.

Basic Information

Product Name	Amyloglucosidase
CAS No.	9032-08-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Glucoamylase; 1,4-α-D-Glucan glucohydrolase; Exo-1,4-α-glucosidase; γ-amylase; Lysosomal α-glucosidase; Acid maltase; AMG; GA
EINECS	232-877-2

Quality Control

Our Amyloglucosidase is manufactured and tested under a rigorous quality management system. Each batch is characterized for key activity and purity parameters to ensure performance consistency and suitability for food-grade applications. Certificates of Analysis (COA) detailing activity (AGU/g), protein content, pH optimum, temperature stability, and microbiological limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C for long-term stability. This product is hygroscopic (moisture-sensitive). Allow the container to reach room temperature before opening to prevent condensation.

Specification

Item	Specification
Appearance	Clear to brown liquid
Activity (AGU/g)	Contact for details
pH Optimum	~4.0 - 4.5
Temperature Optimum	~55 - 60°C
Protein Content	Contact for details
Identification (IR)	Conforms
Heavy Metals (as Pb)	< 10 ppm
Total Plate Count	< 5 x 10⁴ CFU/g
E. coli	Absent in 1g
Salmonella	Absent in 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.