Description

Bifidus Factor CAS NO 9007-03-8 is a specialized biochemical compound recognized for its role in supporting the growth of beneficial gut microbiota. This high-purity ingredient is critical for formulators seeking to enhance the nutritional and functional profile of health-focused products. It is primarily utilized by manufacturers in the nutraceutical, infant formula, and functional food industries to develop advanced probiotic and prebiotic formulations.

Application

• Infant Formula & Nutritional Supplements: Incorporated as a growth-promoting factor for Bifidobacteria to support infant digestive health and immune development.
• Probiotic & Synbiotic Formulations: Used to potentiate the efficacy and survivability of probiotic strains in dietary supplements and fermented foods.
• Functional Food & Beverage Production: Added to yogurts, dairy drinks, and health bars to enhance prebiotic activity and product claims.
• Pharmaceutical & Medical Nutrition: Serves as an active component in medical foods and therapeutic supplements aimed at gut microbiome restoration.
• Research & Diagnostic Reagents: Employed in microbiological media and laboratory assays for the selective cultivation and study of Bifidobacterium species.
• Animal Feed & Pet Nutrition: Applied in premium feed additives to promote gastrointestinal health and improve nutrient absorption in livestock and pets.

Basic Information

Product Name	Bifidus Factor
CAS No.	9007-03-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Bifidus Growth Factor; Bifidogenic Factor; Bifidus-Promoting Factor; Human Milk Oligosaccharide (HMO) fraction; Lacto-N-fucopentaose I (often associated); 2'-Fucosyllactose (often associated); Prebiotic Factor for Bifidobacteria
EINECS	Contact for details

Quality Control

Our Bifidus Factor is produced and tested under strict quality management systems. Each batch is analyzed to ensure it meets high-purity standards suitable for sensitive applications in nutrition and health. Certificates of Analysis (COA) documenting identity, purity, and safety parameters are provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C (refrigerated) for long-term stability. This material is hygroscopic (moisture-sensitive). Keep the container tightly sealed in a dry environment to prevent moisture absorption and degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR/HPLC)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Aerobic Microbial Count	≤ 1000 CFU/g
Total Combined Yeasts & Molds	≤ 100 CFU/g
E. coli	Absent in 1g
Salmonella spp.	Absent in 10g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.