Description

Lactobacterin CAS NO 67015-74-1 is a high-purity, standardized probiotic preparation containing viable lactic acid bacteria. This product is essential for applications requiring controlled microbial cultures to promote fermentation, enhance gut health, or improve product stability. It is primarily needed by manufacturers in the pharmaceutical, nutraceutical, and functional food industries seeking reliable, consistent microbial ingredients.

Application

• Pharmaceutical Probiotics: Used as an active ingredient in capsules, tablets, and sachets for gastrointestinal health and immune support formulations.
• Dietary Supplements & Nutraceuticals: Incorporated into probiotic blends, powders, and gummies to deliver beneficial live cultures.
• Functional Food & Beverage Production: Employed in the fermentation and fortification of yogurts, kefir, fermented dairy drinks, and other cultured food products.
• Animal Feed & Veterinary Products: Used as a zootechnical additive in feed premixes to support digestive health and growth performance in livestock and pets.
• Starter Culture Preparation: Serves as a defined microbial inoculum for initiating and controlling fermentation processes in industrial food production.
• Research & Development: Utilized as a reference standard or active component in microbiological, nutritional, and clinical studies.

Basic Information

Product Name	Lactobacterin
CAS No.	67015-74-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Lactobacterin; Lactobacillus Complex; Probiotic Blend; Lactic Acid Bacteria Preparation; Microbial Ferment; Lactobacilli Culture; Direct Vat Set (DVS) Culture; Live Microbial Product
EINECS	Contact for details

Quality Control

Our Lactobacterin is produced under strict quality management systems. Each batch undergoes rigorous testing for viable cell count, purity, identity, and absence of specified contaminants to ensure it meets the high standards required for pharmaceutical and food-grade applications. Certificates of Analysis (COA) documenting compliance with relevant in-house or customer specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. For long-term stability, store at 2-8°C (refrigerated) or as specified on the label. The product is hygroscopic (moisture-sensitive) and should be kept in a cool, dry place. Avoid repeated temperature fluctuations.

Specification

Item	Specification
Appearance	White to light beige powder or lyophilized cake
Identification (Microbial)	Complies
Viable Cell Count (CFU/g)	≥ 1.0 x 10^10
Assay (by plate count)	90.0% - 120.0% of label claim
Water Content (Loss on Drying)	≤ 5.0 %
Total Aerobic Microbial Count	Meets specification
Specified Pathogens (E. coli, Salmonella, etc.)	Absent

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.