Description

Geotrichumcandidum is a specialized microbial culture widely utilized in industrial biotechnology and fermentation processes. This product is valued for its consistent performance and high viability, ensuring reliable results in critical production applications. It is essential for manufacturers in the food, pharmaceutical, and bio-industrial sectors seeking robust and standardized microbial ingredients.

Application

• Food Fermentation Starter Cultures for cheese production and other dairy applications.
• Biocatalyst and Enzyme Production in industrial biotechnology processes.
• Research and Development in microbiology and fermentation science.
• Probiotic and Nutraceutical Formulations requiring specific microbial strains.
• Waste Treatment and Bioremediation processes leveraging microbial activity.
• Academic and Industrial Laboratory Use for quality control and method development.

Basic Information

Product Name	Geotrichumcandidum
CAS No.	67892-07-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Geotrichum candidum; Dairy mold; Oospora lactis; Oldium lactis; Galactomyces geotrichum; Geotrichum; Starter culture Geotrichum candidum; Geotrichum candidum Link
EINECS	Contact for details

Quality Control

Our Geotrichumcandidum is produced and handled under strict quality management systems to ensure purity, viability, and consistency. Each batch is tested for microbial identity, potency, and the absence of specified contaminants. Certificates of Analysis (COA) detailing purity, activity, and other relevant parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at recommended temperatures (typically 2-8°C for long-term stability). This material is hygroscopic (moisture-sensitive); ensure the container is kept sealed in a low-humidity environment to maintain product integrity.

Specification

Item	Specification
Appearance	Off-white to beige powder or lyophilized pellet
Identification	Conforms (Microbiological / Genetic)
Viable Count	≥ 1.0 x 10^9 CFU/g (or as specified)
Purity (Microbiological)	≥ 95%
Water Content	≤ 5.0% (Karl Fischer)
Pathogen Screening	Negative for *E. coli*, *Salmonella*, *S. aureus*

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.